Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1838 Jobs Found for Erm Group
The Harcourt Arms, in the village of Stanton Harcourt, 10 miles outside of Oxford, is looking for a Sous Chef Hourly or Salaried: Flexible working hours, up to 50 hours per week up to £40k per annum + TRONC Full-time, 50 hours per week, 5 out of 7 days Key Benefits: Accommodation provided close-by if required 28 days paid holiday (increasing to 33 ...
Restaurant General Manager £37,000 - £40,000 + bonus Liverpool JLH are working in partnership with a leading branded restaurant chain. This group, which offers a full service model is looking for an established Restaurant General Manager from a branded background to join their leadership team. The ideal candidate will have experience of running th...
Development ChefWe have a fantastic opportunity for a Development Chef to join our brilliant Culinary Innovation Team!Based at our site in Milton Keynes, you will work closely with the wider NPD and Category teams supporting with development and innovation at site for the chilled fried food category.At The Compleat Food Group we never just make foo...
My client - a stunning Gastropub in Reading are currently looking for a head chef to join the team. Offering a package of nearly 50k, you will be experienced working at a fresh food Gastropub or rosette venue and be looking to take the next step in your career. Working with a fantastic team you will be a sous chef or current head and want a new cha...
RHS Garden Wisley is a paradise spread across 240 acres in Surrey. And if that wasn't enough, it's a food heaven too. Since 2007, we've been serving up a wide variety of food and drink to visitors throughout these beautiful grounds. This includes the restaurants, cafés, and private events. Our restaurant and retail outlets are lively, busy places w...
Junior Sous Chef at The Fat Duck Restaurant Bray Heston and his team are fascinated by food, in particular the way we gather sensory impressions as we eat and turn them into a narrative coloured by memories, associations and emotions a process that take place in our sensorium. Through that sensorium, each of us develops a unique, complex and highl...
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities. As our Pastry Chef de Partie, you will take charge of creating exquisi...
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities. As our Chef de Partie , you will oversee a delegated section of the ki...
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities. As our J unior Sous Chef , you will advance your culinary career in a...
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will ...