The Wheatsheaf Jobs October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

15717 Jobs Found for The Wheatsheaf

A fantastic opportunity has arisen within the Luxury 5* Corporate Hotel brand, Canary Riverside Plaza Hotel in Canary Wharf, East London. We are currently recruiting a proactive and driven Food and Beverage Supervisor to be a part of our main Guest Culinary Gem of the Hotel, the Food and Beverage Department. Set within the historic wharfs and q...

We are on the search for an enthusiastic, passionate, and dynamic individual to join us as Sous Chef at Duisdale House Hotel on the Isle of Skye. The restaurant at the property has 2 Rosettes, so we are looking for candidates who have experience in this type of environment. About the role: As the Sous Chef, you will work closely with the Head Chef ...

About the role: As part of the Kitchen team at 11 Cadogan Gardens & The Chelsea Townhouse - the only Relais and Chateaux property in London - you are the reason why our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through ...

Who are we The neighbourhood of adaptation, inspiration and contemplation perched on the River exe, the historic centre of Exeter was once described as the Jewel of the West. In the heart of the City Centre, Hotel Indigo Exeter has been lovingly restored and converted from its department store origins. The hotel was once the home of Colson's, a dep...

Chef De Partie – Hotel - Egham. We are currently looking for an experienced Chef De Partie to support the Head Chef with daily food preparations in a busy, high-end hotel on the River Thames in Egham. The Chef De Partie will be able to prioritise and multitask and have a passion for producing top quality food. The Perks The successful Chef De Parti...

Demi Chef De Partie Hotel - Egham. We are currently looking for an experienced Demi Chef De Partie to support the Head Chef with daily food preparations in a busy, high-end hotel on the River Thames in Egham. The Chef De Partie will be able to prioritise and multitask and have a passion for producing top quality food. The Perks The successful Demi...

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland. We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things. We are seeking a reliable and enthusiastic person to become part of our talented Kitchen team. Under the inspiring lead...

Commis Chef - The Trafalgar St. James Part of Crimson Hotels, The Trafalgar St. James, Curio Collection by Hilton is a 5 Star hotel with 131 bedrooms including 15 suites, and a number of venues consisting of our unique The Rooftop Bar and Rockwell that pride themselves in the quality of service that they provide. The Role To fully understand and...

Sous Chef

NewPosted 30 Sep 2024Searcys

Company Description The Honourable Society of The Inner Temple, situated on the banks of the Thames, is one of the few remaining Georgian style event halls in the City of London. Teamed with its surroundings of a three acre private garden, the Inner Temple is one of Searcys' most exquisite event venues. Searcys is steeps in rich heritage and is pa...

Main purpose of job: To take day-to-day responsibility for running and maintaining the café kitchen to ensure the highest standard of quality is achieved across of all products and menu dishes, leading by example. Motivate and manage the kitchen team and ensure consistently impeccable standards of food hygiene and health & safety are maintained at ...

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