Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
10630 Jobs Found for In Neacroft
Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts...
An exciting role of Sous Chef has arisen at the five-star Lowry Hotel - Manchesters Iconic Hotel. You will report directly to the Executive Sous Chef and be part of a team of a passionate team of chefs . You will assist a team in the preparation of exquisite high quality food for all food and beverage departments in the hotel. The role involves as...
Role: Chef de Partie Location: Beaulieu Salary: up to £30,000 Platinum Recruitment is working in partnership with a stunning Hotel collection, who are looking for a Chef De Partie to join their elite establishment in Beaulieu. What's in it for you? Looking for a new challenge in a prestigious hotel group? Do you have a passion for creating dishes u...
At a glance: Contract type - This position is permanent. Salary - The range is £24,400 - £37,000 Hours of work- 45 hours per week with mix of earlies lates and weekends Earliest start time 6am - latest finish 10pm Optional Live-In - private bedroom with shared Kitchen and bathroom up to £135 pcm deduction from salary. What is the role about? You'll...
Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices. Why work with us as a Chef De? Partie : Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly ...
Role: Hotel Manager Location: Shepperton Employer: Hotel Salary / Rate of pay: £38k Platinum Recruitment is working in partnership with a 50 bedroom busy functions & Leisure Hotel in a beautiful Riverside setting, central location with great transport links. What's in it for you? Free Parking Company discounts Future progression Package Salary ...
We are seeking skilled and experienced Sous Chef to join our clients team in Northampton. Position: Sous Chef Location: Northampton Hours: Between 45 hour week, split and straight shifts available, straights are usually 11-9.30pm, splits 11-3 & 5-10pm. Live in is available if required. Pay Rate: £30,000 - £32,000 Per annum As a Sous Chef, you wil...
About Us W ere Flight Club. The award-winning birthplace of Social Darts founded in October 2015. Millions of people have thrown more than 600 million darts since our launch, and our goal is to lead the market in delivering an experience which brings our guests together for unexpected, ridiculous, joy . With locations in London, B...
Private Chef - Sous Chef Our UHNW client, with a residence near Ascot, is looking for a Live-in - Private Chef (Sous Chef) to prepare high-end fine dining meals for up to 8 family members, in addition to any guests and banqueting events. Location: Ascot, UK Salary: £50,000 - £55,000 per annum Start Date: asap - latest by November Working Hours: Mon...
Sous Chef Cotswolds - Live in available We are currently looking for an experienced Sous Chef to join the Head chef and team at a lovely modern British dining pub and restaurant in the heart of the Cotswolds. As the Sous chef you will assist the Head Chef with the daily running of the kitchen including cost control, food margin and labour costs w...