Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
336 Jobs Found for Four Seasons Hotel London At Tower Bridge
Assistant Food and Beverage Manager At Park Plaza, first-class service and delicious food and drink are every bit as important to the hotel experience as a great night's sleep in a stylish location is. That is why your contribution as an Assistant Food and Beverage Manager is so important. As the friendly face of the 494 guest bedrooms, 6 Meeting...
Senior Sous Chef Main Kitchen - Jumeirah Carlton Tower About Jumeirah & the Hotel: For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality market with its unwavering Stay Different brand promise. Its award winning destinations, including the iconic Burj Al Arab Jumeirah, posit...
Job title: Jr. Sous/Sous Chef Salary: Up to 36,000 GBP Location: Dunster, Somerset Accommodation provided: Yes Charge for accommodation: 60 GBP per week Type of contract: Permanent Workplace description: This 13th-century hotel offers medieval features and picturesque gardens. It boasts individual bedrooms with antique furniture, a TV, CD pl...
Number 10 Hotel is a beautiful boutique 4 hotel, conveniently located in Glasgows Southside and just a breath away from the heart of the city.Why us you ask?Competitive rate of payFree staff meals when on duty along with unlimited tea, coffee and draught juice, its thirsty work at times click apply for full job details
Financial Accountant - Hotel Up to £55,000 + Bonus + Excellent Benefits Are you a talented Financial Accountant looking for a fantastic new opportunity? We are seeking an enthusiastic professional to join a prominent hospitality and events venue, where you will play a key role in driving financial strategy. This office-based position offers a comp...
Housekeeping Manager Hotel, Central LondonWe are seeking an experienced and proactiveHotel Housekeeping Managerto oversee and manage the daily operations of the housekeeping department in our prestigious hotel inVictoria,Central London. The successful candidate will ensure a high level of cleanliness, safety, and guest satisfaction while leading a...
Sous chef Hope Valley £37-39,000 plus Tips Mix of Straight & Spilt Shifts 44-hour contract4 day working week Ideal commute from Sheffield, Chesterfield & Peak district Interesting and varied role with Top end Cooking This well-known high-quality Country House Hotel offering a Restaurant/lounge/bar and events space in Derbyshire is looking to ...
We are recruiting for an exciting Sous Chef position at a newly re-launched gastro pub in Cheshire. This is a fantastic opportunity for someone passionate about cooking great food in a supportive and collaborative environment. About the Role: As Sous Chef, you will: Lead the kitchen team in the Head Chef s absence. Support with menu development,...
We are looking for Maintenance Manager within a Hotel environment based in Liverpool L1 with an immediate start.DescriptionImmediate start for right candidate.Good knowledge of Word & Excel etc.Working 5 days across a 7day Rota.Hotel experience a must. Good Health & Safety Knowledge.Overseeing reactive works and maintenanceContributory PensionWorki...
Role: Kitchen PorterLocation: DevonSalary / Rate of pay: 23,795 to 28,554.24 annum (dependent on experience) Platinum Recruitment is working in partnership with a unique, luxury hotel in South Devon and we have a fantastic opportunity for a Kitchen Porter to work as part of a team, under the direction of an Executive Chef, ensuring that the kitchen...