Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
3874 Jobs Found for Isio Group Limited
Position: Chef Manager Location: Cambridge Salary: £32,000 to £37,000 PA Join Our Senior Living Team as a Chef Manager in Cambridge Are you a passionate culinary professional with a flair for management? Do you thrive in creating delightful dining experiences while leading a dedicated team? If so, we have the perfect opportunity for you! Purpo...
Catering Manager- MOD St Athens £34000 per annum 40 hours per week Monday -Friday 8:00-16:00 (flexible) Occasional weekends depending on the needs of the business Reduced working pattern over Christmas period Your key responsibilities will include: Supervising teams to ensure we continue to deliver impeccable food and customer service Overseeing t...
Sous Chef-Kendrew Barracks, Oakham £14.47 per hour 37.5 hours per week 5 days over 7 2 Positions Available Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed...
Senior Sous Chef- Prince Philip Barracks, MOD Lyneham £15.47 per hour 37.5 hours per week 5 days per week Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed ...
Senior Sous Chef- Prince Philip Barracks, MOD Lyneham £15.47 per hour 37.5 hours per week 5 days per week Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed a...
Sous Chef-Hamworthy Barracks, Poole £16.72 per hour 37.5 hours per week 5 days per week Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supp...
Head Chef - Boscombe Down, Amesbury £15.62 per hour 37.5 hours per week 5 days per week We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In retu...
Head Chef - Boscombe Down, Amesbury £15.62 per hour 37.5 hours per week 5 days per week We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In re...
We are looking for bright talent to be part of the kitchen team at the beautiful and elegant Franklin Hotel. Family-style management and a caring and considerate approach to our staff are the philosophies at The Franklin (part of Starhotels Collezione). The Collezione consists of the groups top thirteen luxury five- and four-star hotels, located in...
Sous Chef- Marchwood Camp-Southampton £16.20 per hour 37.5 hours per week Monday-Friday (occasional weekends) Shift Pattern Early 06:00-14:00/Mid 09:00-18:00/Late 10:00-19:00 Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service C...