Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
4008 Jobs Found for The Roseate Reading
Chef - CDP Level Temporary, full time, part time Monday to Sunday - flexible hours Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Dover. Experience is necessary. You will be assisting the Sous and Head Chef with all kitchen duties. Main duties include: Chef de Parti...
Job Title: Marketing Executive Location: Croydon Salary: £30,000.00-£37,000.00 Job type: Full time permanent (including probation period) Are you looking to develop your career as a marketer? Would you like to work for a progressive and ambitious company within the restaurant design sector? Do you want to join company that's owned by it's employees...
Head Chef, required for a Restaurant looking to open soon in the Croydon area. An exciting opportunity to be part of a new team at this Restaurant, which will also cater for weddings and other events / functions. As Head Chef, you will be offering a traditional British and European menu. You will be able to express and create your own menu / dishes...
Location: Bristol (Wraxall) - Charlton Farm Job Type: Full time Contract Type: Permanent Hours: 37 hours (5 days) per week (part time also available). Hours can be flexible. Salary: £22,030 - £23,793 fte per annum (£11.45 - £12.37 per hour) plus an additional £6.24 per hour for weekend and bank holiday shifts. Do you take pride in providing high ...
About us: The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress. Interested in joining our Real Greek family? Do you have passion for hospitality and providing an amazing service? Send over your CV! Benefits Great opportunities to progress within ...
We have a great opportunity for an eager Chef De Partie to join a thriving and well renowned establishment, offering fine dining, fresh food and excellent service. You will be joining an ambitious team, resulting in being a multi award winning restaurant. Responsibilities In this Chef De Partie position, your main focus will be to assist the Sous...
Catering or Refrigeration Engineer (Commercial) Can be based anywhere in the north of England 35,000- 39,500+ Training + Progression + Bonus +PensionPosition for a highly motivated catering service engineer or refrigeration engineer who has experience of working in the commercial sector, looking to join an award-winning company.This is an ideal opp...
Bar Supervisor, required for our client, a prestigious hotel located in the Eastbourne area. Live in is available with this role according to availability. As Bar Supervisor, some key responsibilities and requirements sought include: * To ensure that the Lounge, Bar and adjacent areas are clean, tidy and presentable at all times ensuring that g...
Our client a luxury 5* Hotel, situated in the West End is seeking a Chef de Partie (CDP). The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary up to £35,000 depending on experience with a range of additional benefits! What Does the Role Entail...
Head Cook Enfield EN2 7BL Salary 40 hours a week Annual Salary £33904 Over time available Must work every other Saturdays and Sundays Must Haves * Experience working in a similar role * Excellent communication skills * Excellent presentation skill * Highly Motivated * Responsibilities of Head Cook The importance of high quality food that...