Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
10871 Jobs Found for In Dean Street
We are looking for a restaurant manager to join a hugely successful £multi-million company at their Shrewsbury restaurant . An amazing opp o rtunity and time to join them as they start their expansion programme. It will also suit a strong assistant/deputy restaurant manager keen to step up. Benefits Straight shifts Tronc Discounted food & dri...
As Head Chef at the Rose Street Brewery you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Nicholson's pubs, we're a fri...
NEW OPENING. NO DOUBLES. GREAT INGREDIENTS. NEIGHBOURHOOD GEM. BRITISH/ITALIAN CLASSICS. What youll get from it? Up to £55,000. Be a key part of this new opening. Work/life balance. No doubles! Quality cooking. No frills. Who are they? An independent operator has established two successful businesses in London Fields. Theyre now opening site number...
Pub Operator - Volunteer Lowestoft, Lowestoft The Volunteer sits on the main high street in Lowestoft. It is recognised for its welcoming atmosphere, live sports, and varied selection of drinks including real ales and features a hidden beer garden. In addition to standard pub offerings, the Volunteer hosts events, live music, and special promoti...
A fantastic opportunity for a passionate Senior CDP to join our experienced and talented kitchen brigade. Based in the Marylebone High Street area. Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in Londons dining scene 10 years ago, combining the contemporary culinary perspective with the famous Greek hospita...
We're currently recruiting a dedicated Cook Supervisor to help ensure the smooth running of the operations in a major High Street brand on a full time basis, contracted to 37.5 hours per week.As a Cook Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a...
About the Role We are seeking an experienced Sous Chef will be wholly responsible for the running of the kitchen in the absence of the Head Chef at The Angel Inn and E Street Bar and Grill. You will be someone with exceptional culinary skills who is knowledgeable on our food and its provenance. A strong people leader, who can demonstrate the sk...
We're recruiting an experienced Unit Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for a major High Street brand on a full time basis, contracted to 40 hours per week.As a Unit Manager, you will be responsible for ensuring our...
Tayer + Elementary 152 Old Street, ec1v 9bw, London Cocktail bar with delicious drinks, strong food focus and brilliant team We are looking for right chef to join our kitchen team Shifts; 48 hrs / week 5 shifts / week / single shift only 28 day holidays Salary £42k per year Positive, open minded, flexible team players who love hospitality We...
Our prestigious client situated on Princes Street is currently seeking a Chef De Partie on a temporary, ongoing basis. All potential applicants are encouraged to scroll through and read the complete job description before applying. Pay rate of £16 per hour The Chef de Partie assists the Head Chef and Sous Chef in achieving the highest standards of...