Beyond Hr Jobs October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

1525 Jobs Found for Beyond Hr

Events Senior Sous Chef Looking after Sky Garden events, part of Rhubarb London Events team. London's finest Event Caterers Career progression opportunities HQ in South West London; Events in iconic locations. We are looking for a talented Events Senior Sous Chef to join our amazing events kitchen. With over twenty years of experience, rhubarb prou...

Chef

NewPosted 30 Sep 2024The Jawa Group

Who are we? The Jawa group is a family run care group like no other. Managed by a close-knit family who are devoted to providing the best quality care in Bromley. Here at Jawa group we provide personalised care based on the individuals needs and go above and beyond to ensure the happiness and comfort of our patrons. At the Jawa Group, we understand...

Head Chef Baraset Barn, Stratford upon Avon Package: up to £46,000/annum + tronc Baraset Barn, an award-winning restaurant, bar and boutique hotel set in the idyllic countryside of Stratford-upon-Avon, is seeking an exceptional and innovative Head Chef to lead our talented kitchen team. As Head Chef, you will be the driving force behind our culina...

Chef de Partie - Gastro Pub, Cookham - Maidenhead We are currently looking to recruit an experienced Chef de Partie to learn and grow at a busy and well established site within an exciting gastro pub group. With fresh, seasonal menus and a great reputation, this independent pub company focuses on nose to tail dining with a front and back of house ...

Sous Chef Due to a new opening, we are looking for a Sous Chef Responsibilities as aSous Chef Planning menus with Head Chef in line with seasonal produce Covering the Head Chef while on annual leave and supporting the kitchen Manage kitchen station's and clean down after service Ensuring food quality, production and taste is of the highest standard...

Sous Chef

NewPosted 30 Sep 2024C&E Recruitment

Sous Chef - Gastro Pub, Finchampstead We are currently looking to recruit an experienced Sous Chef to learn, grow and lead the brigade at a busy and well established site within an exciting gastro pub group. With fresh, seasonal menus and a great reputation, this independent pub company focuses on nose to tail dining with a front and back of house...

Pastry Chef de Partie This could also be suitable for a Commis Pastry Chef looking to move up Due to a new opening, we are looking for a group of Pastry Chef De Parties; Chef De Partie Pastry Chef De Partie Chef De Partie with Butchery / Meat prep skill set Responsibilities as a Pastry Chef De Partie Planning menus with Head Chef in line with seaso...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-l...

Chef de Partie

NewPosted 30 Sep 2024Story Cellar

Chef Tom Sellerss second restaurant, Story Cellar is looking for a Chef de Partie to join the team. A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country. Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal cooking, ...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food s...

An error has occurred. This application may no longer respond until reloaded. Reload 🗙