Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
398 Jobs Found for Hale Hair Boutique
Restaurant General Manager Boutique Hotel We are currently looking to recruit an experienced Restaurant General Manager to head up the food concept in this luxury 4-star hotel, with an exciting refurb project underway we are seeking a dynamic, driven leader who can oversee the food and beverage and drive exceptional guest experiences with your te...
Chef De Partie - Weybridge - 2 AA Rosettes - 4 on, 3 off We are currently recruiting for a Chef de Partie to join the brigade to deliver amazing quality 2 AA Rosette standard dishes using fresh, locally sourced ingredients. As Chef de Partie, you will be supporting an award winning Head Chef to prepare seasonal modern dishes with an Italian influen...
Our client is a boutique and busy hotel in the heart of the Cotswolds. As a Kitchen Porter, you will provide vital support to the kitchen team, ensuring that all cleaning and basic duties are carried out efficiently. Key Responsibilities: Ensure all kitchen areas are kept clean, organized, and in compliance with hygiene standards. Wash dishes, k...
Role: Head Chef Location: Aviemore Salary: £42,000 Platinum Recruitment is working in partnership with an intimate boutique hotel in Aviemore and we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? Looking for a quality employer using the best Scottish ingredients & living in the stunning setting of the Cair...
Head Chef Baraset Barn, Stratford upon Avon Package: up to £46,000/annum + tronc Baraset Barn, an award-winning restaurant, bar and boutique hotel set in the idyllic countryside of Stratford-upon-Avon, is seeking an exceptional and innovative Head Chef to lead our talented kitchen team. As Head Chef, you will be the driving force behind our culina...
Chef de Partie Pastry to Join the Pastry Kitchen up to £32,500 Plus service levy Live in £150 a month all inclusive Top Kitchen to push your career forward Multi Rosette - Boutique Hotel This well-known high quality 4* Hotel with an award-winning Restaurant in the Derbyshire area is looking to recruit a CDP Pastry chef to join this successful br...
A new role as a Sous Chef with excellent work conditions and for an immediate start has become available. The Sous Chef will work for a fine dining Japanese restaurant and based within a Boutique Hotel based in Central London. The ideal Sous Chef will receive a basic annual salary of £41,000 per year, plus a generous service charge. The salar...
The role We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional dishes within one of Fowey's best restaurants. You will be working for our established Head Chef who has a great reputation for developing his team as well as cooking great food. In house training with external accreditation and external NVQ devel...
Chef de Partie (casual)
NewPosted 30 Sep 2024The Dixon, Tower Bridge - Autograph Collection by MarriottThe hotel The Dixon, Tower Bridge , an award-winning boutique style hotel part of Autograph Collection Hotels opened its doors in late 2018. Taking centre stage in the Tower Bridge neighborhood on Tooley Street, The Dixon, Tower Bridge, Autograph Collection is the new cultural hub for the capitals centre of artistic activity. The hotel won Luxury ...
The role We have a superb opportunity for a Food and Beverage Supervisor to join the team to assist with the day to day service within the restaurant bar and conference area. As Supervisor you will need a minimum of 1 years' Food and Beverage experience, ideally with some supervisory and be capable of working in a fast paced environment. You will a...