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375 Jobs Found for Moda In Pelle in Addlestone
Job Vacancy: Food and Beverage Supervisor For The Fox Dining Rooms at Foxhills Collection Are you a hospitality professional with a passion for leadership and a flair for delivering exceptional dining experiences? Foxhills Collection is currently seeking a dynamic Food and Beverage Supervisor to join our team at our prestigious establishment. Posit...
Role: Chef De Partie Location: Virginia Water Salary / Rate of pay: Up to £32,000 What's in it for you? Company Bonus Scheme Company Pension Scheme with Standard Life Enhanced Company Sick Pay, Maternity and Paternity Employee meals provided Corporate Gym and Spa Membership at the Berystede Hotel Birthday leave - 1-day paid time off Our exclusiv...
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-l...
Job Role: Head Chef Location: Surrey Sector: Venue Salary: £36,000 - £37,000 Benefits - £36,000 - £37,000 for 40 hour contract No evening shifts Uncapped Yearly Salary review Kitchen Garden with lots of fresh produce to use Reduced hours over the year in autumn / winter Free reign on menu design and selection We are working with an amazing Venue ...
Hotel Sous Chef - 4* Hotel Near Woking We are currently looking for an experienced Sous Chef to join the team and support the Head Chef to creating menus and develop dishes in a beautiful 4* hotel on the outskirts of Woking that host conferences, wedding and events. The Perks The Sous Chef will receive: - A salary of up to £35,000 - 45 hour wee...
My client, a luxury 4 star hotel and spa in Surrey, is currently looking for an experienced and dedicated Sous Chef to join their team. The hotel is modern and vibrant and there are 2 restaurants serving contemporary, high quality cuisine. The hotel has been voted into the top 10 of the Sunday Times Best Small Companies to Work For. The salary for ...
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment wi...
The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor...
Our client, a Catering & Events Venue based near Cobham, Surrey, is currently looking to recruit a full-time Catering & Hospitality Manager. The successful Catering & Hospitality Manager will be responsible for the teams delivering the site's critical customer-facing activities and income streams. Overseeing and ensuring all catering and hospitali...
Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and ce...