In Rumney Jobs in Addlestone October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

212 Jobs Found for In Rumney in Addlestone

Excellent Opportunity with busy Hotel near Woking Sous Chef. A Fantastic opportunity had arisen at our client based in the Woking area for a Sous Chef to work in their busy Hotel Restaurant and Bar. As part of a dedicated brigade you will be assist the Head Chef in serving fresh food for the guests in the restaurant, bar and functions/celebrations...

Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work...

Chef De Partie Salary Package up to £32000 plus tronc Seasonal British Produce Join our growing team and help create memorable experiences for our guests. We're looking for a passionate Chef De Partie to support our ambitious young business. Your hard work and determination will be noticed, valued, and rewarded with career development opportunitie...

Position: Relief Chef Manager Location: Surrey Salary: £32,000 - £35,000 PA About Us We are the leading provider of independent healthcare in the UK, with a prestigious network of hospitals and clinics across the country. We are dedicated to delivering the highest quality care and service to our clients, residents, and patients. We are now see...

Job Role: Head Chef Location: Surrey Sector: Venue Salary: £36,000 - £37,000 Benefits - £36,000 - £37,000 for 40 hour contract No evening shifts Uncapped Yearly Salary review Kitchen Garden with lots of fresh produce to use Reduced hours over the year in autumn / winter Free reign on menu design and selection We are working with an amazing Venue ...

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment wi...

Our client, a Catering & Events Venue based near Cobham, Surrey, is currently looking to recruit a full-time Catering & Hospitality Manager. The successful Catering & Hospitality Manager will be responsible for the teams delivering the site's critical customer-facing activities and income streams. Overseeing and ensuring all catering and hospitali...

The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor...

Cote Restaurants

Sous Chef

NewPosted 11 Oct 2024Cote Restaurants

Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be...

About us Wentworth Club is one of the worlds finest private members Golf and Country Clubs, famous for its outstanding three Championship golf courses, in addition to a luxury Tennis & Health Club. The Club is surrounded and entwined within the Wentworth Estate, one of the most prestigious private estates in the London suburbs where many of the wor...

An error has occurred. This application may no longer respond until reloaded. Reload 🗙