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3188 Jobs Found for The Florist in Aldgate
Head Chef All-Day Café/Restaurant This successful independent restaurant group is looking for a self-motivated and well-organised Head Chef for one of its all-day 150 cover café/restaurants set in a busy park in central London. The open plan kitchen serves breakfasts, brunches, light lunches, bar snacks and flatbreads, and caters for both eat-in ...
Five Star Deluxe Hotel Mayfair Junior Sous Chef - Pastry Kitchen Package = Approx £50k A fantastic opportunity has arisen for an experienced and passionate Pastry Senior Chef de Partie to join the Pastry Kitchen team atone of London's finest five star hotels as their Senior Chef de Partie Chef As a Pastry Senior Chef de Partie, your main ...
Demi Chef de Partie Nicos is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private members clubs 5 Hertford Street & Oswalds. Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that offers members freshly made pasta, pizza and grill cre...
Motcombs is coming to St John's Wood! The celebrated Belgravia institutionis expanding as we open our doors in St John's Wood. Motcombs is known as a neighbourhood favourite with adecorated clientele and an illustrioushistory. If you take pride in hospitalityand have a passion for service and would like to be a part of the restaurant's exciting fut...
Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices. Why work with us as a?Sous Chef: Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly attractiv...
Place of work- City, university of London, Northampton Square, EC1V 0HB Salary - £29,016 per annum / per hour : £13.95 (Salary paid on Pro-rata basis) Working hours/days 40hrs a week, predominantlyMon to Friday ( occasional weekends) Working weeks - 43 weeks Holiday 24days per calendar year+4 bank holiday paid SCOPE OF JOB: Liais...
Monday - Friday 7:00am till 3:30pm Sous Chef £36/38,000 Paid Overtime Staff Dining 40 Hour Contract Contract Catering Stunning Site in The City If work/life balance and having every weekend off is important to you, then this is the job for you! The Sous Chef will be supporting the Head & Executive Chef with the day to day running of the kitchen and...
Assistant General Manager up to £45,000 per annum. We are seeking an excellent Assistant General Manager with great Financial acumen interested in a friendly company base on people, for a vibrant, luxurious and fast-paced restaurant in the Heart of Soho About us: We are looking for a second in command to help and act as General Manager while he is...
Let your passion for discovery become a career. Explore, discover, share, and inspire at St Pancras Renaissance Hotel Masterpiece by Design. Dynamic by Nature The St. Pancras Renaissance Hotel is distinctly iconic and an architectural masterpiece that celebrates both heritage and innovation.Housed in one of London's landmark buildings, it is where ...
Pastry Junior Sous Chef We are looking for an experienced and passionate Pastry Junior Sous Chef to join a fantastic culinary team in our pastry kitchen at The Lanesborough. One of Londons pre-eminent dining destinations, The Lanesborough is celebrated as much for its exceptional food and drink as its beautiful rooms and suites. With seven indiv...