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95 Jobs Found for In Allerton Bywater in Bagshot
In a Nutshell We are actively seeking a Pastry Junior Sous Chef forThe Latymer Restaurant. Latymer- Pennyhill Parks fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner. Head Chef Ste...
This is a world-renowned, Michelin-starred restaurant led by a well known team. Known for its pioneering approach to gastronomy this is a place where creativity, precision, and passion come together to create an unparalleled dining experience. They are committed to pushing the boundaries of culinary innovation and delivering an unforgettable experi...
Join us as a Pastry Junior Sous Chef at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variet...
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leadin...
In a Nutshell A unique opportunity has arisen here at Pennyhill Park, were actively seeking a Restaurant Manager to lead the team for our Michelin star restaurant, the Latymer. Latymer- Pennyhill Parks fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.Awarded a Michelin star for 2021 a...
FOOD AND BEVERAGE SUPERVISOR - ASCOT - £15/hourCompany OverviewLaplandUK honors and celebrates the wonderment of childhood through our magical world, rich story telling & immersive memory making experiences.In 2007, when the magical door first opened into Lapland, Mike and Alison Battle who were parents to four young boys felt compelled to create a...
Private Chef - Sous Chef Our UHNW client, with a residence near Ascot, is looking for a Live-in - Private Chef (Sous Chef) to prepare high-end fine dining meals for up to 8 family members, in addition to any guests and banqueting events. Location: Ascot, UK Salary: £50,000 - £55,000 per annum Start Date: asap - latest by November Working Hours: Mon...
Position Overview Join us as a Pastry Chef de Partie at our hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe ...
Join us as a Pastry Commis Chef at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of ...
FOOD AND BEVERAGE SUPERVISOR - ASCOT - £15/hour Company Overview LaplandUK honors and celebrates the wonderment of childhood through our magical world, rich story telling & immersive memory making experiences. In 2007, when the magical door first opened into Lapland, Mike and Alison Battle who were parents to four young boys felt compelled to crea...