Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
148 Jobs Found for In Acocks Green in Bagshot
Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. Join our bank team and embrace unparalleled flexibi...
Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. Join our bank team and embrace unparalleled flexibi...
SENIOR WEDDINGS COORDINATORWOKING £32K+ The ClientOur client is an elegant mansion set in the beautiful countryside of Surrey surrounded by woodland and formal gardens, only minutes from the centre of Woking. Having undergone significant refurbishment, it now offers a dedicated 10,000sq ft ballroom to host 300+ for functions and events. A stunning ...
Job Introduction In a NutshellWe are actively seeking a Pastry Junior Sous Chef forThe Latymer Restaurant. Latymer - Pennyhill Park's fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for di...
Job Description Plan, prepare and present food to the standards required. Help Head Chef manage team to include all sections of retail, deli, main kitchen, hospitality and cafe sections. Work with Head Chef to develop the menu offer with exciting innovation. Control portion sizes and monitor waste. Ensure suppliers are correctly issued, carry out s...
Front of House Manager / Supervisor Location: GU15, Camberley, Surrey Salary/Rate: 25,000 - 30,000 per annum (Uniform / Meals / Holidays / Tips) Hours: 48 hours per week, including weekends Posted: 13/08/2024 Company: Bluspec Recruitment About Us: Roti Corner is a vibrant and modern Indian kitchen, cocktail bar, and shisha lounge, situated in t...
Front of House Manager / Supervisor Location: GU15, Camberley, Surrey Salary/Rate: 25,000 - 30,000 per annum (Uniform / Meals / Holidays / Tips) Hours: 48 hours per week, including weekends Posted: 13/08/2024 Company: Bluspec Recruitment About Us: Roti Corner is a vibrant and modern Indian kitchen, cocktail bar, and shisha lounge, situated in t...
In a NutshellWe are actively seeking a Sous Cheffor The Latymer Restaurant.Latymer- Pennyhill Parks fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner click apply for full job deta...
Looking for a Chef de Partie to work within contract catering in defence Must have atleast 1 years experience and a DBS Working hours are 5am to 2:30pm Must have chef whites, chef knives and safety shoes chef de partie -to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. station chef or line cook ...
Looking for a Chef de Partie to work within contract catering in defence Must have atleast 1 years experience and a DBS Working hours are 5am to 2:30pm Must have chef whites, chef knives and safety shoes chef de partie -to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. station chef or line cook ...