Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
94 Jobs Found for In Shefford Woodlands in Bagshot
Pastry Chef - Michelin Star restaurant We are currently looking to recruit an experienced pastry chef to work as an integral part of the pastry team within the hotels Michelin starred restaurant. The Pastry chef will sit at Junior Sous level with the pastry team and will assist the Pastry Sous Chef and Pastry Head Chef in the preparation and serv...
Join us as a Pastry Junior Sous Chef at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variet...
Pastry Chef De Partie – Ascot We are currently looking for an experienced Pastry Chef De Partie located in Ascot. Our client is a luxury 5-star hotel in Ascot. The successful Pastry Chef De Partie will have a passion for creating exciting textures and flavours and have a flare for detail. The Perks The Pastry Chef De Partie will receive: Competit...
Sous Chef - Michelin Star restaurant We are currently looking to recruit an experienced Michelin starred Sous chef to work as an integral part of the kitchen team within the hotels Michelin starred restaurant. The Sous chef will report to the kitchens Head Chef and make sure the standard of food and service are executed to the highest levels at a...
In a Nutshell We're actively seeking a Restaurant & Bar Supervisor for the Hillfield here at Pennyhill Park who will take responsibilities for the smooth running of the department alongside the Restaurant Manager. You will work as part of a team to constantly evaluate, train and improve the experience of our guests. Your organisation skills will be...
We are excited to announce that we have Commis Chef roles available in our restaurants in Bracknell! Unlike many roles in hospitality, our roles do not include late night working giving a rare and much sought after, work life balance. We are currently looking to recruit for the below contracts: 1x 40 hours per week - Permanent Contract - Mason & Ry...
Food + Beverage Assistant | Customer Service | Ascot | £12 per hour | Part-time/Full-time Opportunities Please note: You must be 18 or over to apply for this role. We are not hiring anyone under 18. Company Overview Our client is an immersive experience provider that celebrates the magic of childhood through storytelling and creating unforgettabl...
In a Nutshell We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our Banqueting kitchen here at Pennyhill Park. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food for our large conference & banqueting operation (we have over 20 meeting & function spaces), ensuring that...
In a Nutshell We are actively seeking a Pastry Junior Sous Chef forThe Latymer Restaurant. Latymer- Pennyhill Parks fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner. Head Chef Ste...
This is a world-renowned, Michelin-starred restaurant led by a well known team. Known for its pioneering approach to gastronomy this is a place where creativity, precision, and passion come together to create an unparalleled dining experience. They are committed to pushing the boundaries of culinary innovation and delivering an unforgettable experi...