Meadowcroft The Hub Jobs in Bank October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

2500 Jobs Found for Meadowcroft The Hub in Bank

MONDAY TO FRIDAY ROLE COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across the Middle East, Monte Carlo, Paris, Barcelona and Marbella. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We...

Sous Chef - Exciting New opening - high Quality Italian Salary up to £43,000 Fantastic Opportunity, high quality, great opportunity Sous Chef looking for an exciting next step! Your duties and responsibilities will include : Responsibility of day to day management of the kitchen operations Proactive management of a large team, leading by example to...

At Firmdale Hotels, we pride ourselves on delivering exceptional service in stunning surroundings. Our award-winning collection of luxury boutique hotels in London and New York offers unique experiences that blend style and sophistication with warm hospitality. Our properties, such as the Ham Yard Hotel, are renowned for their distinctive design, v...

Pastry Senior Chef de Partie Claridges We are seeking an enthusiastic Pastry Senior Chef de Partie to join our team in Claridge's Restaurant Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impe...

The Langham, London; Europes first Grand Hotel and Forbes 5* rated property, is currently recruiting for Pastry Chef de Partie to join our talented Pastry Kitchen team. Were an equal opportunities employer, and we welcome and value applications from all communities. ABOUT THE ROLE In the role of Pastry Chef de Partie, your key focus will be to: be ...

Are you passionate about creating exquisite pastries and leading a dynamic team? Firmdale Hotels is looking for a talented Senior Pastry Sous Chef to join our renowned Ham Yard Hotel. With our commitment to excellence and innovation, Firmdale Hotels offers a unique blend of luxury, creativity, and a vibrant work environment. Firmdale Hotels is an a...

Fancy a lifestyle move out of London? Restaurant and Bar Manager required for a outstanding 5 star, 3 Michelin Key hotel based in a stunning part of the southwest countryside. This outstanding hotel has recently been recognised in the new Michelin hotel guide, and represents a true classical country house hotel, set in a contemporary environment. O...

We are currently recruiting for a Restaurant Manager for a new, contemporary independently owned 100-seat 'all day dining' Restaurant & Bar with outside terrace, that opened in the heart of Greenwich in mid-summer. Our client is looking to appoint an experienced 'hands-on', guest focused, Restaurant Manager, who is able to demonstrate a stable and ...

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. A new era begins at the London Hilton on Park Lane. Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the...

Mediterranean Restaurant An opportunity has arisen for a Sous Chef to help lead the kitchen of a popular restaurant in Central London, which is part of a reputable group. The restaurant has an all-day dining menu and serves seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is produced in house. Youd be helping to lead...

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