Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
358 Jobs Found for Meadowcroft The Hub in Bank
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Monday to Friday once settled, some weekends and eveningsTerm time only, 46 weeks per yearPlenty of opportunity for overtimeClose-knit team, work do's etc.Contributory pension schemeGrow your career with our ...
Job Role: Head of Food & Beverage Location: EssexSalary: up to £49,000 per annum Are you a hospitality leader with a passion for the food and beverage industry? We are seeking a Head of Food & Beverage to join a dynamic team in a consultative capacity. This is an exciting opportunity to shape the future of the cafes and bars across the organisati...
The role: Day Concierge Location: West London Salary: 32,000 - 34,000Hours: 12 hour shift - 4 days on/ 4 days offThe role is to support the front of house concierge team in the day-to-day operations of the lobby area. Provide a highly professional, friendly, and efficient service to all residents, ensuring a warm welcome, a memorable experience, an...
A Sous Chef is required for one of the top hospitality companies in London & New York at their flagship fine dining restaurant in London. Sous Chef Highlights: Salary £50,000 - £55,000 Taster Menu & A’la carte 2aa Rosette Working under an exceptional Exec Head Chef Great kitchen and company culture Modern British cuisine with a twist 4 days on 3 ...
Role: Sous Chef Location: Green Park, London Salary: £40,000 + Excellent Service Charge Platinum Recruitment are working in partnership with a luxury boutique 5 red star hotel near Green Park in London and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? Looking for a quality employer using the best in...
Field Service Engineer (Catering Equipment) £42,000 - £48,000 (OTE £65,000) + Van + Fuel card + Door to Door + Technical Training + Progression + Life Insurance + Private Healthcare Field based role covering London Are you a Service/Maintenance Engineer with a background in catering equipment looking to technically progress your career with tra...
I am working with a leading Investment Management Company in Londons West End who are looking to recruit a Catering / Restaurant Manager to oversee the front of House of their catering and hospitality department. This position is working directly for the Investment Company.Reporting to the Head Chef the Restaurant Manager will oversee and front-of-...
Your new career at Sheraton Grand London Park LaneLocated in the heart of Mayfair, the Sheraton Grand London Park Lane hotel offers a prime destination in Central London.Since our opening during the glamour of the 1920s, the Sheraton Grand London Park Lane remains a true expression of Mayfair grandeur. Our celebrated art deco address boasts views o...
Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie, £36,900 + service £(Apply online only) a month (39-40k package). The shift times generally start at 9am or 2pm and is working 5 out ...
Food and Beverage Supervisor Bromley Court Hotel Bromley, Kent Salary: £27,000 (plus gratuities) Full-time, 45 hours per week, 5 out of 7 days, including evenings and weekends. At the Bromley Court Hotel, we are proud of our rich 200-year history and years of experience in offering comfortable surroundings, superb food and personal service to all ...