Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1942 Jobs Found for In Tilstone Fearnall in Bank
Pastry Chef de Partie Availability: Immediate Start Are you passionate about baking and have an eye for detail for every delicious Pastries that you prepare? If the answer to the above question, is a straight yes, then we would like to hear from you! About the Company: The Social Company has grown into a globally renowned restaurant group, with a p...
A fantastic opportunity for a passionate CDP to join our experienced and talented kitchen brigade. Based in the Marylebone High Street area. Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in Londons dining scene 10 years ago, combining the contemporary culinary perspective with the famous Greek hospitality. We...
We are looking for a committed and motivated Senior Chef de Partie to join our passionate team at the Savoy Grill by Gordon Ramsay at the iconic Savoy Hotel. Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the worlds most famous faces pass through its gilded doors within the legendary Savo...
Pastry Senior Sous Chef - Diamond Jubilee Tea Salon Located in the heart of Piccadilly in our beautiful flagship store. This central London location, offers so much to explore including restaurants, bars, cultural sites, shopping and more, and only a short walk from the Green Park Tube Station and plenty of bus stops. Epitomising the sophistication...
Your mission: Should you choose to accept it The Sous Chef is passionate about the culinary world; this position is made for someone who is driven by the need to create memorable cuisine and guest experiences each and every day. The Sous Chef finds passion being present in the kitchen during service; directly impacting the guest and staff experienc...
This is an excellent opportunity to join our small brigade of chefs as a Commis Chef helping to produce quality fresh food for our Restaurant, Bar, Room Service and Banqueting areas. Our team of chefs are essential to the success of our busy restaurant, bars and meeting and events spaces and as Commis Chef, keen to develop skills and succeed; you w...
Company Description Accor, the world-leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries. With more than 45 hotel brands, restaurants, bars, entertainment and nightlife venues, co-working and wellness spaces, Accor enables new ways to travel, work, and play. By placing people an...
We are looking for a Pastry Demi Chef de Partie to join the team @Broadwick Soho. Why us? We are bringing the spirit of Soho to life in a glorious hotel. Join us for the opportunity to be part of a like-minded community of individuals from various backgrounds, at a new and exciting hotel, restaurant, and rooftop dining bar in the heart of Soho. We ...
Hospitality2day are looking for Sous chefs, Chef Managers and Head Chefs to join our team and work on long term temporary roles that may be lead to permanent positions. Our bookings range from B&I sites, event catering and hospitality catering and we pride ourselves in delivering a quality service for our candidates and clients alike. Chef roles ca...
Breakfast Chef Evolve are the leading chef agency and we are currently looking for Experienced Breakfast Chef de Parties, to join our team. if the below brief sounds interesting please reach out to Steph today, to find out more information: Experienced breakfast chef in a 5* hotel environment Happy to work in a new opening and embrace the challenge...