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571 Jobs Found for In Nibley in Barnes
Millennium Gloucester Hotel London Kensington is seeking a Senior Executive Sous Chef who will be responsible for overseeing and directing all aspects of the kitchen and Back of House operation under the guidance of Executive Head chef and within the limits of established M&C policies and procedures. The Senior Executive Sous Chef Key R...
Job Role: Deputy Chef Manager Location: North West London Sector: Contract Catering Salary: £33,000 - £35,000 We are looking for a Chef Manager for a small site in North West London, this is a 6/7 day site and your core days would be Monday to Friday but flexibility will be required as weekends are needed and split with the Chef Manager. This is a...
Job Role: Head Chef in Hospitality and Fine Dining Production Kitchen Location: South West London Sector: Venues Salary: £50,000 - £52,000 Benefits - £50,000 - £52,000 Plus overtime when available Monday to Friday mainly with occasional weekends and evenings Flexible working and management of your own hours subject to business requirements Great w...
Demi Chef de Partie – Fine Dining, London We are looking for a passionate Demi Chef de Partie to join our renowned fine dining restaurant in London. This is a fantastic opportunity for a dedicated Demi Chef de Partie to grow and refine their skills in a prestigious kitchen environment. About the Role: Support the Chef de Partie in running your sect...
New Victoria Hospital are looking for a Sous Chef to join our Catering Team. We are a prestigious Private Hospital who take pride in providing excellent patient care at all times. The role willensure a high standard of food preparation and presentation for patients, visitors and staff, and willassist in the development of varied, interesting and nu...
Hospitality and Events Catering Manager - Chelsea FC £34000 per annum Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wea...
Position Available: Commis Chef About Us: Step into the culinary haven of SUMI , located in the heart of Notting Hill . We are passionate about sharing the authentic flavors and techniques of Japanese cuisine , all while paying homage to the renowned sushi matriarch, Endo Kazutoshi. At SUMI, under the expert leadership of Alessandro Silanus and Hea...
A stunning B&I location in White City for a new co-working community in a multi-tenanted building. Catering for approximately 600 people daily through the restaurant and lots of events and hospitality. The role is a Monday to Friday operation with evening events running often. We are looking for a talented Executive Head Chef to lead the kitchen ...
The Japanese PanAsian Chef is responsible for the preparation and presentation of a variety of Japanese and Pan-Asian dishes in line with the hotels standards. This role requires creativity, skill, and a deep understanding of authentic Asian cuisines, focusing on ingredients, flavors, and presentation. The Chef will also collaborate with the culi...
Let your passion for discovery become a career. Explore, discover, share, and inspire at St Pancras Renaissance Hotel Masterpiece by Design. Dynamic by Nature The St. Pancras Renaissance Hotel is distinctly iconic and an architectural masterpiece that celebrates both heritage and innovation.Housed in one of London's landmark buildings, it is where ...