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219 Jobs Found for In Neacroft in Barnes
Prep Chef Term Time 35 Hours per week Predominantly Monday to Friday, 07:00hrs-14:00hrs [Weekend availability required] Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional perf...
Job Title: Chef de Partie Our client is an award-winning multi-site operation based in the heart of Richmond. The operation boasts a stunning outdoor restaurant celebrating the best of British seasonal produce - private dining space, afternoon tea style café and an opulent deli. You can expect to be part of a thriving professional team which striv...
Senior Chef de Partie £17 per hour + Surplus Service Charge What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts (post 1am - 5am / Uber) Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Financial Incentiv...
We are looking for a Head Chef to run The Adam and Eve kitchen team! What's in it for you: Free food on shift Competitive pay Tips A supportive, friendly team with staff socials & parties _ About the role: Cooking and Organisation: Cook all food with Laine principles, avoiding waste, tasting regularly, feeding back to the Executive chef wherever h...
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Chef De Partie to work at Regents University. Location: Regents University, London Rate of pay: £32,000 per annum Working pattern: 5 over 7, working 40 hours...
Let your passion for discovery become a career. Explore, discover, share, and inspire at St Pancras Renaissance Hotel Masterpiece by Design. Dynamic by Nature The St. Pancras Renaissance Hotel is distinctly iconic and an architectural masterpiece that celebrates both heritage and innovation. Housed in one of London's landmark buildings, it is whe...
Taking inspiration from the great boulevard cafés of Paris and the artistic heritage of St Johns Wood, Soutine is an informal neighbourhood rendezvous. Why work with us as a?Sous Chef: Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly attractive bonuses in our Ref...
Company DescriptionAs a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King Pubs, where we have always been the beacon ...
No late evenings! Up to £43K plus excellent benefits Fantastic career progression within a growing company! Join us as a Sous Chef at Elgar Room Brasserie, at the legendary Royal Albert Hall! Managed by Rhubarb Hospitality Collection, the Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and even...
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. "To share the light and wa...