The Olde Bell Jobs in Bexleyheath October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

131 Jobs Found for The Olde Bell in Bexleyheath

Head Chef

Posted 01 Oct 2024CV-Library
£44,000 - £45,000 Per Annum

Head Chef - Luxury care home - 4 days working week - £44,500 + OT Platinum Recruitment is working with a well-established luxury care home in Dartford. Their community offers high-end care, luxury rooms and prioritises an active and engaging lifestyle as part of their exceptional care for their residents. Why choose our client? Our client is loo...

Chef

NewPosted 08 Oct 2024Greene King

Company DescriptionAs a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team.Join us at Flaming Grill, where we're famous for flame...

Chef

NewPosted 08 Oct 2024Greene King

Company DescriptionAs a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team.Join us at Flaming Grill, where we're famous for flame...

Chef

NewPosted 10 Oct 2024Greene King

Company DescriptionAs a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team.Join us at Flaming Grill, where we're famous for flame...

£44,000 - £45,000 Per Annum

Head Chef - Luxury care home - 4 days working week - 44,500 + OT Platinum Recruitment is working with a well-established luxury care home in Dartford. Their community offers high-end care, luxury rooms and prioritises an active and engaging lifestyle as part of their exceptional care for their residents. Why choose our client?Our client is looking ...

£29,999 - £32,999 Per Annum

We now have an excellent opportunity for a Water Hygiene Technician to join our highly regarded repairs and maintenance team based in Sidcup. This is a static role based at the Queen Mary's hospital in Sidcup.  Job Purpose As Water Hygiene Technician you will be performing daily maintenance duties as part of our PPM (planned and preventative main...

£40,000 - £45,000 Per Annum

Commercial Catering Engineer Location: Covering Dartford to Dover Salary: £40,000 - £45,000+ (depending on qualifications and experience) We are seeking a skilled Commercial Catering Engineer to join our dynamic team, covering from Dartford to Dover. This is a fantastic opportunity for an experienced engineer looking for a rewarding role in a gro...

£35,000 Per Annum

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food click apply for f...

£38,000 - £43,000 Per Annum

Commercial Gas Engineer (Catering) Pay £38k-£43k doe Job type * Full-time * Permanent Number of openings for this position * 1 Schedule * 8 hour shift * Monday to Friday * Weekend availability * Overtime Expected start date Benefits * Company car * Company pension Job description My client is an ambitious and exc...

Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and ...

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