The Parks Trust Jobs in Bexleyheath October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

83 Jobs Found for The Parks Trust in Bexleyheath

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment wi...

Our client is a globally inspired, all-day dining restaurant with a passion for bold, authentic flavours. Our culinary foundation is rooted in Middle Eastern and Mediterranean influences, but we continuously draw inspiration from our travels around the world. We pride ourselves on creating everything in-house, from fresh-baked breads to unique ferm...

Chef de Partie (6-Month Maternity Cover) Monday to Friday.I am seeking a dedicated and passionate Chef de Partie to join my client on a 6-month fixed-term contract, covering maternity leave. This is a hands-on role supporting the Chef Manager in delivering exceptional service in our staff restaurant.Key Responsibilities:Prepare, cook, and present h...

Night Concierge – Whitechapel Client: Housing Association Location: Whitechapel Contract: 6-months, with potential extension Working Hours: 11pm – 7am, 5-day rotational pattern Salary: £32,500 pro rata Interviews: 15 October 2024, with a start date subject to references A SIA licence is essential for this role. We are seeking an experienced Night ...

Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebr...

Chef - Sidcup, DA14 5DF - Monday to Friday - £13.42 Per Hour + Compass Benefits Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of foo...

Are you an experienced Chef de Partie looking for a rewarding role in a school environment in the Maidstone area ? We have exciting opportunities with immediate starts available, offering regular Monday to Friday morning shifts only! What We Offer: Convenient Location Based in Belvedere , close to your community Immediate Start Begin r...

We are looking for an experienced Sushi Chef to join our team at our Japanese restaurant located in Clapton, E8. This is a fantastic opportunity to work in a vibrant and convenient location, offering immediate starts and regular, ongoing work opportunities. What We Offer: Immediate Start Weekly Pay (every Friday) Competitive Rates of Pay Fle...

One of the most unique hotels in London is looking for a strong Sous Chef to join their kitchen brigade. Are you a passionate chef with a flair for creativity? Then please apply today! Short summary: Basic salary of £37k plus tronc ( up to £43k) Team of 10 friendly chefs 45 hours/week Employee discounts Promotion opportunities Support in the develo...

Calling all Pizza lovers!!.......(Pasta lovers are welcome too)Assistant Head Chef up to £13.10 per hour plus Tronc and Benefits As Assistant Head Chef you will be a senior part of the kitchen team. Having the ability to run the kitchen in the head chefs absence. Understanding the need for great leadership and having an unparalleled passion for foo...

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