In Radford Semele Jobs in Bexleyheath October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

117 Jobs Found for In Radford Semele in Bexleyheath

Chef

NewPosted 30 Sep 2024Caterplus

Join our team! Are you a passionate Chef If so, we'd love you to join our catering team at Prince George Duke of Kent Court! This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments fo...

Executive Chef - Canary Wharf Monday - Friday £55,000 Restaurant Associates are recruiting for an Executive Head Chef to work for them onsite at a prestigious corporate head office in the heart of Canary Wharf Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK's leadin...

Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then you could you be the exceptional Chef Supervisor that we are looking for! Chef Supervisor - London E1 - term-time only! £29,436 per annum plus bonus 39 working weeks 40 hours per week Monday to Friday term time only - no l...

Junior Sous Chef

NewPosted 03 Oct 2024Côte

Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebr...

At Aloft, we arent your typical hotelbut we arent too cool for school either. Were here to be our guests launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or theyre in town to see family, friends, or their favorite band, we offer a hub for connection to...

£27,300.00 per Annum / £13.12 per Hour, 40 hours per Week(5 days) We are seeking a talented and experienced Demi Chef de Partie, someone who thrives in the heat of the kitchen? As our newest DemiChef de Partie, we're seeking someone with a passion forconstantly delivering the brand standards in a kitchen environment. As a DemiChef de Partie, you w...

Assistant Manager- Weekends Off!! *Real Work-life Balance* *Big focus on People Development* *A place to kick off your career within hospitality* About the Company: A bustling Quick Service Restaurant The company that is passionate about food and exceptional customer service. A BIG love for quality ingredients and great service. They have an extrem...

We are excited to be working with a fantastic new opening restaurant in the heart of East London, due to open towards the end of 2024. This is an amazing opportunity for an experienced and driven Head Chef, to take the reins Italian fusion restaurant with big plans for the future. This a unique establishment, offering high-end cuisine, with a fo...

Restaurant Manager

NewPosted 30 Sep 2024Anonymous

About Us: we pride ourselves on delivering an exquisite dining experience with impeccable service. Our restaurant is renowned for its elegant ambiance, fine cuisine, and a dedicated team committed to creating memorable moments for our guests. We believe that exceptional customer service is the cornerstone of our success, and we are looking for a pa...

Head Chef

NewPosted 30 Sep 2024Greene King

Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King Pubs, where we have always been the beac...

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