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119 Jobs Found for In Gatcombe in Bickenhill
JuniorSous Chef £30,000 per annum+ Service Charge, 40 Hours per Week Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind. As our next Junior Sous Chef, you'll already ha...
Sous Chef - Brasserie Style Restaurant - Fresh, Simple, Seasonal Menu
NewPosted 30 Sep 2024Andrew Swift- Sous Chef Needed For Fresh Food Foodie Brasserie Style Restaurant Based in Solihull! - £35,000 BASIC SALARY! - EXCELLENT ADDITIONAL MONTHLY GRATUITIES! - GENEROUS COMPANY PENSION + GREAT STAFF BENEFITS! - OUTSTANDING CAREER PLATFORM WITH A GROWING HOSPITALITY PORTFOLIO! - Set in a Magnificent 27 Acre Country Estate! - Simple, Fresh Food Menu U...
Job Summary: We are seeking a skilled and detail-oriented Pastry Chef to lead production at our wholesale patisserie in Birmingham. The ideal candidate will have extensive experience in producing high-quality pastries, desserts, and baked goods in large volumes while maintaining consistency, taste, and presentation. This role focuses on creating p...
Restaurant Supervisor-B91 My client is a well-known high quality Caribbean restaurant based in Solihull, who is looking for a new Restaurant Supervisor to join and support the team to produce excellence service. Theyre looking for a determined ambitious individual to join their fabulous team and bring smiles to all customers. The duties and respons...
£13.13 Per Hour + Service Charge, 40 Hours Per Week Get paid for doing what you love, get loads of rewards & benefits and learn new skills whilst you earn. Are you a strong leader with interpersonal and training skills? Agood communicator who isservice-oriented with an eye for details? A team player and a team motivator? You will have experience of...
Sous Chef wanted for this well-established Brasserie style restaurant located within a luxury hotel - Hogarths Hotel Solihull. You will be working closely with the Executive Head Chef who is from a fine dining/Michelin background. As aSous Chefyou must be passionate and have a background in a similar environment. Rosette experience will be benefic...
General Manager ~~ Solihull ~~ Beautiful Fresh Restaurant (New Opening) £40-44K Brand New Opening General Manager of a stunning design restaurant Growing Business - exciting company Free staff food Family owned, team culture Role: General Manager position running a beautiful and stylish restaurant. Fully responsible for the site, managing your tea...
Company Description As a Head Chef for Crafted Pubs you will be responsible for recruiting and developing your team alongside delivering industry leading specially crafted dishes unique to the season and fresh produce that is available. Being a Head Chef for Crafted is all about passion for what you do. Crafted Pubs is a collection of premium pub...
Blossomfield Grange Care Home- SolihullHead ChefFull Time- 40 hours£17-£18 per hourAre you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winnin...
Head Chef - £45,000 – Birmingham My client is seeking an experienced and creative Head Chef to lead the culinary team at this well-known site in Birmingham. The site hosts events for its customers, and on event days, the head chef will be required to serve at the counter and offer hands-on support to the team. The head chef will oversee all food pr...