In Jacksdale Jobs in Bracknell October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

72 Jobs Found for In Jacksdale in Bracknell

In a Nutshell We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our Banqueting kitchen here at Pennyhill Park. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food for our large conference & banqueting operation (we have over 20 meeting & function spaces), ensuring that...

In a Nutshell We are actively seeking a Pastry Junior Sous Chef forThe Latymer Restaurant. Latymer- Pennyhill Parks fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner. Head Chef Ste...

The Role The Restaurant is set within our Audley Retirement village, the village has its own health club, library, fine dining restaurant, bar and luxury suites. Audley villages comprises of owners, who permanently reside on site within their own private homes but also hosts external customers. From the simple to the finest cuisine, beautiful setti...

This is a world-renowned, Michelin-starred restaurant led by a well known team. Known for its pioneering approach to gastronomy this is a place where creativity, precision, and passion come together to create an unparalleled dining experience. They are committed to pushing the boundaries of culinary innovation and delivering an unforgettable experi...

Join us as a Pastry Junior Sous Chef at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variet...

Chef

NewPosted 30 Sep 2024Compass Group

Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leadin...

In a Nutshell A unique opportunity has arisen here at Pennyhill Park, were actively seeking a Restaurant Manager to lead the team for our Michelin star restaurant, the Latymer. Latymer- Pennyhill Parks fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.Awarded a Michelin star for 2021 a...

Waiter/Waitress

NewPosted 05 Oct 2024Audley

The Role:The Restaurant is set within our Audley Retirement village, the village has its own health club, library, fine dining restaurant, bar and luxury suites. Audley villages comprises of owners, who permanently reside on site within their own private homes but also hosts external customers. From the simple to the finest cuisine, beautiful setti...

FOOD AND BEVERAGE SUPERVISOR - ASCOT - £15/hourCompany OverviewLaplandUK honors and celebrates the wonderment of childhood through our magical world, rich story telling & immersive memory making experiences.In 2007, when the magical door first opened into Lapland, Mike and Alison Battle who were parents to four young boys felt compelled to create a...

Private Chef - Sous Chef Our UHNW client, with a residence near Ascot, is looking for a Live-in - Private Chef (Sous Chef) to prepare high-end fine dining meals for up to 8 family members, in addition to any guests and banqueting events. Location: Ascot, UK Salary: £50,000 - £55,000 per annum Start Date: asap - latest by November Working Hours: Mon...

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