In Twyning Jobs in Brentford October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

228 Jobs Found for In Twyning in Brentford

Job title: Hotel Sr. Sous Chef Salary: Up to 40,000 GBP Location: Lavenham, Suffolk Accommodation provided: Yes, on an all-inclusive basis Charge for accommodation: 71 GBP per week Type of contract: Permanent Workplace description: This beautiful 15th-century building offers 4-star accommodation and a restaurant with 2 AA Rosettes for its fine food...

Commis Chef

NewPosted 08 Oct 2024Il Gattopardo

Our new luxury lifestyle concept, Il Gattopardo, is looking for a Commis Chef to join our team. Company overview: Il Gattopardo,London Launched September 2023 in Mayfair we are looking for a Commis Chef to join our team.We will be working with the finest ingredients from across the country and in a vibrant kitchen, full of talent. Its an exciting o...

Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be...

Assistant Restaurant Manager needed for Marylebones most exciting recent new opening. £42,000. Role: Assistant Restaurant Manager Location: Marylebone, London Salary: £42,000 pa Hours: 40 hours per week (realistically 43 to 47 hours) Join the team at a new and exciting Mediterranean restaurant in Marylebone! They offer a casual high-end di...

Sous Chef

Posted 30 Sep 2024Granger & Co

Sous Chef Number of covers: 500 daily Location: Notting Hill Type of contract: full-time, permanent working 45 hours a week About us Since 2011, Granger & Co. has been bringing the best of Australian spirit in food and service to the London hospitality scene. Sunny, easy-going, and always generous, in terms of what we serve and how we serve it, Gra...

Sous Chef The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?? As an Ivy Sous Chef you will need: Passion and personal drive. A solid background from an established organisation. To be able to deliver dishes that hit The Ivys standards, dishes that you can be proud of. It i...

Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are. Located landside at Heathrow ...

Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. Were searching for a passionate Bar Manager . This is a great opportunity to join a dynamic and supportive team in one of the UKs leading restaurant brands . Benefits & ...

Position: Head Chef - Modern European Pub Salary: Up to £45,000 Location: Kensal Rise, North West London Are You Ready to Elevate Your Culinary Career in a Stunning Setting? About Us: Join us at a superb pub nestled in the vibrant area of Kensal Rise, North West London. Our venue is renowned for its inviting ambiance and exceptional culinary offe...

Chef

Posted 02 Oct 2024Compass Group

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Government Services on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service co...

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