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Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
32 Jobs Found for In Fen End in Brighton
Be Yourself - Be a Bold Team Player- Be Leonardo As a Commis Chef you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping into a busy role! You'll thrive under pressure and see a future workin...
Waiting & Bar staff required for Events, hotels & contract catering sites. You will be working for one of the top recruitment agencies in Brighton. As a temporary candidate you'll be getting access to exclusive full-time, part-time, and casual opportunities of a number of venues including hotels, restaurants, event spaces & contract catering sites...
Waiting & Bar staff required for Events, hotels & contract catering sites.You will be working for one of the top recruitment agencies in Brighton. As a temporary candidate you'll be getting access to exclusive full-time, part-time, and casual opportunities of a number of venues including hotels, restaurants, event spaces & contract catering sites. ...
We are fizzing with anticipation and excitement for the next stage of our own journey Is it time to start the next chapter in yours? Don't let the exciting opportunity to be part of the at The Grand, pass you by! Our commis chefs are key contributors to the Kitchen's success! You'll be responsible for ensuring that all plates served are of the high...
Sous Chef The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression As an Ivy Sous Chef you will need: Passion and personal drive. A solid background from an established organisation. To be able to deliver dishes that hit The Ivys standards, dishes that you can be proud of ...
We are fizzing with anticipation and excitement for the next stage of our own journey...Is it time to start the next chapter in yours? Don't let the exciting opportunity to be part of the #exceptionalteam at The Grand, pass you by! Our commis chefs are key contributors to the Kitchen's success! You'll be responsible for ensuring that all plates ser...
We are fizzing with anticipation and excitement for the next stage of our own journey...Is it time to start the next chapter in yours? Don't let the exciting opportunity to be part of the #exceptionalteam at The Grand, pass you by! Our commis chefs are key contributors to the Kitchen's success! You'll be responsible for ensuring that all plates ser...
We are fizzing with anticipation and excitement for the next stage of our own journey...Is it time to start the next chapter in yours? Don't let the exciting opportunity to be part of the #exceptionalteam at The Grand, pass you by! Our commis chefs are key contributors to the Kitchen's success! You'll be responsible for ensuring that all plates ser...
General Manager£45-50,000Equal Share of TipsFood Led PubExclusive Countryside DestinationNewly RefurbishedOpportunity to ProgressOur client is looking for an experienced individual to run their newly refurbish countryside pub in the heart of the Sussex countryside, the pub has been completely renovated from top to bottom, with over 1 million pounds...
Hours 2pm - 8pm (or 3pm-8pm, 1pm -7pm (ideally, 2-8pm) 26 meals - main and pudding. Complete all checks and legal paperwork on a daily, weekly and monthly basis. Meeting all dietary requirements if there are any. Keeping to a budget. Ordering all food/stock control and rotation. Utilising the fareshare donated food we get 3 times a week. Ensuring e...