Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
293 Jobs Found for standard in Camden
Food & Beverage Supervisor Develop your career at Strand Palace Great Place to Work 2024 The Strand Palace is looking for a Food and Beverage Supervisor to oversee the F&B team. The ideal candidate will ensure our guests receive a seamless and professional service across all outlets, maintaining high standards. About Strand Palace Strand Palace H...
What is the job? Working as a Sous Chef at a Cinema…crazy right?! It’s not your stereotypical kitchen job but it’s no less rewarding and you get a great work-life balance, whilst gaining extra responsibility supporting the Head Chef with leading a small team! You could be our new Sous Chef at Picturehouse Central cinema in Piccadilly Circus, hel...
Here at Harrods, we currently house more celebrity chefs, exclusive dining brands and unique food halls than any other location in the UK. As a Demi Chef de Partie you will be joining a passionate, supportive, and award-winning pastry team, all within our iconic Knightsbridge store. About the Role As a Demi Chef De Partie, you'll ensure that our w...
Wok Chef Salary - Up to £16 ph Schedule - Full Time Experience - Previous experience working as Wok Chef Plaza Khao Gaeng are seeking a Wok chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Wok chef looking for a new rol...
The Role: Assistant Restaurant Manager The Restaurant: Paternoster Chop House The Location: St Pauls The Salary: Why work for us: Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day, every day. Exclusive perks : Our teams have access to some of the best disco...
Men's 1st Team Chef De Partie - Chelsea FC Training Ground £32000 per annum Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to hav...
Opened in October 2015, Hilton London Bankside represents the next generation of design-led Hilton Hotels. Each part of the property has been carefully created to reflect the fascinating history and ambiance of the surrounding area, combining the authentic urban grittiness and polished contemporary design. Set in the heart of Bankside, just steps f...
Company Description Title: Commis Chef Location: fti Salary: 13.15 PER HOUR Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities App...
Welcome to GOLDSTAR CHEFS , the UK's main recruitment hub for Asian themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine market and an attractive jobs market for International Chefs and Hospitality Manag...
Welcome to GOLDSTAR CHEFS , the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive jobs market for International Chefs and Hospitalit...