Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
523 Jobs Found for In Hextable in Camden
A fantastic opportunity has arisen for an experienced Head Chef with background in creating seasonal menus and managing kitchen operations to join a prestigious restaurant, renowned for using local and wild ingredients, creating innovative seasonal dishesAs a Head Chef, you will oversee the daily operations of the kitchen while collaborating with t...
About the Role: We are currently seeking a skilled and enthusiastic Food Technology Technician to join the vibrant and dynamic team at a leading senior school in Southwark, South East London. This is a fantastic opportunity for an individual with a passion for food technology and education to play a pivotal role in supporting the school's Food Tech...
Head Chef, required for a Restaurant looking to open soon in the Croydon area. An exciting opportunity to be part of a new team at this Restaurant, which will also cater for weddings and other events / functions. As Head Chef, you will be offering a traditional British and European menu. You will be able to express and create your own menu / dishes...
Restaurant Manager - LondonSalary: £35,000 - £40,000Location: HornchurchFull-Time position Service Charge & OTE Bonus + Free staff meals + Excellent BenefitsAn exciting opportunity has arisen for Restaurant Manager to join our client, a well-established restaurant, based on a new concept of British Cuisine accompanied with an exclusive wine bar.In ...
Job Types: Full-time, Permanent Pay: £35,000.00 per year Job Summary We are seeking a skilled Chef de Partie to join our team in Hornchurch at The Avairy. Duties * Prepare and cook high-quality dishes in your assigned section. * Oversee and manage junior staff within your section, ensuring they are trained and efficient. * Maintain mise...
Kitchen Manager required for a fresh food establishment, 40 hours, single shifts only. This is a really supportive environment & with it being single shifts only, it will be a nice range of shifts each week. The company really input into the staff with a extra day off, great training, Regular inhouse massages and well being service from a 3rd party...
Job Description: Sushi Chef We are seeking an enthusiastic and passionate Sushi Chef to join our new sushi restaurant. The ideal candidate will have experience in filleting fish, specifically Salmon, and will receive full training for other duties. Shifts: * Two positions: 4:00 AM – 12:00 Noon * One position: 7:00 AM – 3:00 PM The primary ...
We are looking for an experienced Food Technology Teacher for an Outstanding school in West London. This is either a full time or part time role to start September and continue until the end of the academic year. We are looking for: * Excellent teaching methods * Experience teaching Food to KS4 students * High expectations of both self and st...
Job DescriptionBackgroundEstablished in 1977, Longulf specialises in supplying Raw Materials and Machinery to meet the needs of manufacturing companies. With a global networkof suppliers, we provideservices for all aspects of international trading, including marketing, logistics, finance and after sales support. We provide dependable, responsive, a...
Job DescriptionPosition: Head ChefSalary: up to £70kLocation: E2We are excited to propose an amazing opportunity, for an experienced and driven Head Chef. To take the reins, at a new opening fine dining restaurant in East London. This a unique establishment, offering a tasting menu only with a focus on Asian fusion cuisine with big plans for the fu...