Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
138 Jobs Found for Alecs Restaurant in Camden
Enrich the Journeys of our People and our Guests as our Staff Restaurant Chef ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from B...
Sketch is looking for a passionate and experienced Restaurant Assistant Manager to join our team and help drive our business forward. Join a company thats dedicated to its people, its food and wine, with ample opportunities for career growth and development. Position Overview: Location:Sketch, London Hours:44 - 50 hours per week Salary:£39,000 per ...
At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may se...
About the Role: As theAssistant Restaurant Manager , you will play a key role in supporting daily operations and ensuring exceptional guest experiences at our newly opened restaurant, part of a renowned group known for its Michelin-starred establishments. You will assist the Restaurant Manager in leading a team of dedicated staff, maintaining high ...
At KFC, everyone gets a seat at our table. We feed our people's potential - to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Restaurant General Managers (RGM) bring a wealth of experience from diverse sectors such as supermarkets, pubs, ...
Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. Were searching for a passionate Assistant Restaurant Manager. This is a great opportunity to join a dynamic and supportive team and become part of something special click appl...
We are looking for an organised & enthusiastic Head Chef to run and manage the kitchen. The start date for this role will ideally be January 2025. This could suit a Senior Sous Chef looking for a new challenge, as there will be a handover period of 2-3 months working with the existing Head Chef who is moving to a new site within the group click ap...
We have an exciting opportunity for an experienced Restaurant Host/ess to join our team.Exceptional food is an essential ingredient of the Royal Garden Hotel experience and we are looking to recruit a Host/ess to support the reopening of our new restaurant, by ensuring the highest possible service is provided at all times, being the first and last ...
Crispin x Studio Voltaire, Clapham, London is looking for a charismatic and kind Sous Chef to join our team.Crispin x Studio Voltaire is a 50- cover restaurant and counter bar, focussing on small and predominantly independent producers and growers to deliver produce-focussed dishes. Working closely with Michael Miles, (previously from Counter 71), ...
Our client is a globally inspired, all-day dining restaurant with a passion for bold, authentic flavours. Our culinary foundation is rooted in Middle Eastern and Mediterranean influences, but we continuously draw inspiration from our travels around the world. We pride ourselves on creating everything in-house, from fresh-baked breads to unique ferm...