Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
112 Jobs Found for Alecs Restaurant in Camden
A lifestyle Hotel based on London's eccentric South Bank. With over 359 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism - and it's your London anchor on the River Thames. As a Restaurant Supervisor, you will play a key role in overseeing the daily operations...
Company DescriptionTitle: Service Supervisor Location: London, WC2 Salary: £32,000 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks enhanced maternity leave Secondary career leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunit...
Purpose of the role: Restaurant Manager to ensure that the restaurant operates efficiently and profitably while maintaining brand standards and good reputation. Organise daily shift briefs for Servers. Responsible for the restaurant's business performance, quality standards, and health and safety, as well as staff and customer satisfaction. Main re...
Tao Group Hospitality, the dynamic global hospitality company, with the widely recognized brands Hakkasan and Yauatcha, has expanded in London. LAVO London at The BoTree is open and NOW HIRING! We are looking for enthusiastic, confident, and experienced people to join our growing team as a Restaurant Host! Contract Type/Hours: Permanent, 20 - 40 ho...
Company Description Title: Service Supervisor Location: London, WC2 Salary: £32,000 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks enhanced maternity leave Secondary career leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportun...
Purpose of the role: Restaurant Manager to ensure that the restaurant operates efficiently and profitably while maintaining brand standards and good reputation. Organise daily shift briefs for Servers. Responsible for the restaurant's business performance, quality standards, and health and safety, as well as staff and customer satisfaction. Main re...
One of West Londons best Gastropubs are on the hunt for a Restaurant manager to help lead their team. £38,000. Job Title: Restaurant Manager Location: West London Salary: £38,000 Working Hours: Full-time with Flexibility Start Date: Immediate Join Our Team! Are you a dedicated and experienced Restaurant Manager ready to lead a dynamic t...
Restaurant SupervisorEnglands Grace Position Overview We are seeking an experienced Restaurant Supervisor to join our team in managing daily operations and maintaining exceptional service standards. This role bridges the gap between senior management and front-of-house staff while ensuring smooth service delivery and guest satisfaction. Key Respons...
We are seeking a high-energy Restaurant Manager for this premium dining restaurant in the heart of Shoreditch, offering an elevated experience with a focus on modern cuisine and exceptional service. This venue is renowned for its vibrant atmosphere, contemporary design, and a menu that blends innovation with tradition. We are looking for an experie...
The Peninsula London is seeking to hire a talented Restaurant Director for our Brooklands Operations, encompassing, Brooklands** Restaurant, Brooklands Bar and the Tasting Room. The Restaurant Director will demonstrate an exceptional experience in overseeing our operations, ensuring the provision of quality food and beverage service as an industry ...