Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
143 Jobs Found for Alecs Restaurant in Camden
Senior Sous Chef£48,000 per annum45 Hours per week.London W1I am looking for an experiencedSeniorSous Chef to join our clients brigade in a sustainable restaurant within one of central London's most Iconic buildings and food offerings. This is an exciting opportunity for someone looking to expand their skill set within an establishment focused on s...
At KFC, everyone gets a seat at our table. We feed our people's potential - to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Assistant Restaurant General Managers (ARGM) bring a wealth of experience from diverse sectors, including superm...
Are you passionate about simple, beautiful food made with the best ingredients? We're a modern restaurant that believes in doing things really well-without the fuss. Our focus is on creating delicious, thoughtfully prepared dishes that let quality shine through.We're looking for a Sous Chef who shares our vision click apply for full job details
Join the UKs most dynamic collection of hotels and restaurantsAt Edwardian Hotels London, it is the people who create unforgettable memories for our guests. We are always looking for hospitality professionals to join our family and bring innovative ideas to how we can provide the best possible experience. Professionals who understand and believe in...
We have a fantastic opportunity for an experienced & passionateChef de Partiewho will join our clients operation based in Holland Park in Central London W11. The restaurant specialises in Mediterranean & Greek cuisine, and serving Breakfast, Lunch and Dinner. Extremely popular with the local clientele, and since opening received several acclaims fo...
Our client is a contemporary Italian restaurant based in the heart of London and is looking for a creative Sous Chef who thrives on working with fresh pasta. The restaurant offers a relaxed experience in a vibrant setting with a fresh take on classic Italian dishes. This is a high-volume restaurant with a large kitchen team, so our client is look...
Senior Sous Chef £48,000 per annum 45 Hours per week. London W1 I am looking for an experiencedSeniorSous Chef to join our clients brigade in a sustainable restaurant within one of central London's most Iconic buildings and food offerings. This is an exciting opportunity for someone looking to expand their skill set within an establishment focu...
Our client is a contemporary Italian restaurant based in the heart of London and is looking for a creativeSous Chefwho thrives on working with fresh pasta. The restaurant offers a relaxed experience in a vibrant setting with a fresh take on classic Italian dishes. This is a high-volume restaurant with a large kitchen team, so our client is looking ...
Business Development Manager - restaurant industry
NewPosted 30 Oct 2024Bucks & Berks Recruitment PLCOur client is a well known restaurant franchise and have over 50 sites mainly in the South East. They are looking for someone to focus on expanding the restaurant network on a national basis and grow the brand by leveraging successful franchisee and Landlord relationships along with the successful recruitment of new franchisees. The successful cand...
Head Chef Salary up to £50,000 plus Bonuses Fantastic Opportunity, Expanding Group Head Chef looking for an exciting next step! Your duties and responsibilities will include : Responsibility of day to day management of the kitchen operations taking full responsibility Proactive management of a large team, leading by example to deliver the outstandi...