Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1959 Jobs Found for In Gott in Camden
Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and ce...
As the original lifestyle hotels, St Martins Lane London and Sanderson London sit under the Morgans Originals brand, a collection of independent hotels sharing the same spirit. Equal parts glossy, surprising and rebellious, we balance a refined outlook with careful chaos. No two days are alike as we provide unique experiences everyday such as our M...
This private members club which is based in central London is seeking the talents of an experienced Chef De Partie to join its stable brigade. You will be based in their restaurant, but you will also be involved in events. You will be creating modern European dishes and there is a strong focus on using the best seasonal produce available. Chef De ...
Fancy a lifestyle move out of London? Restaurant and Bar Manager required for a outstanding 5 star, 3 Michelin Key hotel based in a stunning part of the southwest countryside. This outstanding hotel has recently been recognised in the new Michelin hotel guide, and represents a true classical country house hotel, set in a contemporary environment. O...
Isabel Mayfair is in search for an enthusiastic and experienced Chef De Partie. The ideal Chef De Partie candidate will be a strong leader with a positive attitude and genuine passion for service and food. As a Chef de partie, you will be: working with some of the finest, high quality and organic ingredients; changing and evolving seasonal menu in...
Assistant Food and Beverage Manager Imperial London Hotel Group based in The TavistockHotel 40 Hours (Fully Flexible 5 out of 7 days weekly rota) £30,107.00+ Service Charge + Benefits Imperial London Hotels has been running hotels in Central London for over 180 years, currently operating seven 3 & 4-star hotels in the heart of Bloomsbury. Independe...
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Universities on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market...
Position: Concierge/Security Officer (SIA Licence Required) Salary: £27,000 plus benefits Hours: Day Shifts-Monday-Friday, 9:00am-6:00pm Location: Plaistow Duration: Initially 6-month contract Are you an experienced Concierge/Security Officer looking for a new opportunity? Join this leading Property company situated in Plaistow who specialise n L...
Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and...
Sous Chef
NewPosted 04 Oct 2024Din Tai Fung UK - Covent Garden, London Selfridges & Tottenham Court RoadOur Restaurants Ranked as one of the worlds Top Ten Best Restaurants by The New York Times, Din Tai Fung's roots date back to Taiwan over 60 years ago. Founded by Mr Bingyi Yang in 1958, the brand started as a cooking oil retail business, before re-inventing itself in 1972 into a full-fledged restaurant retailing our now world-famous Xiao Long Bao ...