Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
332 Jobs Found for In Nibley in Camden
Commis Chef Monday to Friday £28,000 Corporate Hospitality Paid Overtime @1.5x Standard Rate Annual Bonus Share of Gratuities Opportunities For Progression Are you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client is seeking a passionate C...
Sous Chef Monday to Friday £37,000 Corporate Hospitality Paid Overtime @1.5x Standard Rate Annual Bonus Opportunities For Progression Within the Group Are you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client is seeking a passionate Sous Ch...
Commercial Catering Engineer - South East and London Up to 45,000 (DOE / flexible) 40 Hour week SERVICE, MAINTENANCE & INSTALLATION OF HVAC & COMMERCIAL CATERING SYSTEMSRoles and responsibilities - Be the first line of response to service calls and breakdowns, carrying out reactive and planned maintenance visits effectively and efficiently within d...
Role: Pastry Junior Sous Chef Location: Green Park, London Salary: 37,800 + Excellent Service ChargePlatinum Recruitment are working in partnership with a luxury boutique 5 red star hotel with 2 AA Rosette near Green Park in London and we have a fantastic opportunity for a Pastry Junior Sous Chef to join their team. What's in it for you?Looking for...
Role: Sous Chef Location: Green Park, London Salary: 40,000 + Excellent Service ChargePlatinum Recruitment are working in partnership with a luxury boutique 5 red star hotel near Green Park in London and we have a fantastic opportunity for a Sous Chef to join their team.What's in it for you?Looking for a quality employer using the best ingredients...
Spice up your next career move!We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-lea...
Night Chef - Mayfair, London - 10pm till 6.30amRole: Night Chef Location: Mayfair, London Salary: up to 34,000Platinum Recruitment are working in partnership with a fully managed luxury apartments which is situated in Mayfair, London and we have a fantastic opportunity for a Night Chef to join the team.What's in it for you?Take a look at some of th...
Chef/Catering Manager OpportunityEmpowering Learning is proud to offer an exciting opportunity for a passionate and skilled Chef/Catering Manager to join a vibrant school.This school is known for its commitment to providing a supportive and inclusive environment where students thrive both academically and personally. With a focus on student well-be...
Brigadiers are seeking an Executive Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Executive Chef looking for a new role in an award winning, critically acclaimed group.The Restaurant Inspired by the army mess bars of I...
Head Chef– Michelin Star Opportunity Location: Central London Annual salary: £51,000 Join an exceptional Michelin-starred kitchen in the heart of London and seize the chance to make your mark on the culinary world! We're seeking an experienced Head Chef (5+ years) to lead a dynamic team with responsibility for costings, rota management, menu creati...