Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
350 Jobs Found for In Rumney in Camden
Flat Iron Sous Chef - VictoriaWe love working at Flat Iron and were sure you will too here's why:Work-life balance - We want our managers to be full of enthusiasm and energy on shift, that is why we dont believe in the dreaded 9 til close.Training and development opportunities - personal development plans and internal workshops click apply for ful...
Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.An exciting opportunity has ...
Head Chef - £48,000 - North LondonWe are seeking a motivated, skilled, and innovative head chef to become part of the client's expanding team. The perfect candidate will have a strong passion for global cuisine and confidently incorporate it into menu development. Attention to detail is crucial, both in terms of presentation and plating, as well as...
Company DescriptionSearcys are looking for a Hospitality Floor Manager to assist the Operations Manager to deliver seamless service to all areas of the department.30 Euston Square is a Grade II listed award-winning events venue in a perfect central London location. From meeting and conference spaces to private dining and rooftop terraces, the venue...
As Head Chef at the Two Brothers you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Sizzling Pub & Grill the UKs most loved...
We are seeking a Head Chef to join our opening team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a very exciting opportunity not to be missed for a talented Head Chef eager to join a Mayfair restaurant with ambitious plans. The ideal Head Chef must have strong experience in working...
Bar Supervisor, £30,000 per annum, Monday-Friday, 40 hours per week, City of London Why should you join our client's Restaurant/Bar as Bar Supervisor Excellent work-life balance, 40 hours per week and NO weekends.28 days flexible holiday growing in line with length of servicePension schemeTraining & DevelopmentCareer progression click apply for ...
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Restaurant Manager to join our team.Duties require you to: Manage and monitor all areas of service and standards Ensure all legislative and due diligence proce...
NEW OPENING. NO DOUBLES. GREAT INGREDIENTS. NEIGHBOURHOOD GEM. BRITISH/ITALIAN CLASSICS.What youll get from it?Up to £55,000.Be a key part of this new opening.Work/life balance.No doubles!Quality cooking. No frills.Who are they?An independent operator has established two successful businesses in London Fields click apply for full job details
We are incredibly excited to share that we are on the lookout for our next superstar Head Waiter. Elystan Street is the flagship restaurant of Phil Howard. Coined The Chefs Chef, Phil serves food emphasising pure, seasonal, ingredient-led cooking, and has won us a Michelin star every year since our opening in 2016. We now have an amazing opportu...