Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
267 Jobs Found for In Acocks Green in Camden
One of London’s most Prestigious Private Schools in central London is looking for a Chef Manager (Senior) to join this iconic property and bring new fresh and innovative ideas to the table. (Its essential that you have experience in working in an Independent /Private School) Chef Manager role highlights: Upto £50,000 Daytime hours Monday – Frida...
Development Chef - Greater London - c£(phone number removed) plus benefits Monday - Friday (Days) Overview: Our client is leading manufacturer of chilled food, supplying the top UK retailers, chains and food service outlets. We are seeking a creative Development Chef to work in a state-of-the-art facility with some of the greatest minds in the f...
Our client a luxury 5* Hotel, situated in the West End is seeking a Chef de Partie (CDP). The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary up to £35,000 depending on experience with a range of additional benefits! What Does the Role Entail...
Our client a luxury 5* Hotel, situated in the West End is seeking a Pastry Junior Sous Chef. The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary of up to £43,000 depending on experience with a range of additional benefits! What Does the Role ...
Wine Waiter/Waitress, SW1 London, Monday to Friday, £33,500 + bonus Passionate about wine and hospitality? Then we may have the job for you! This established private members club with 2 restaurants, a bar and private dining rooms has an amazing opportunity for a Wine Waiter/Waitress or Junior Sommelier to join the team. In this role, you will be...
Our client a luxury 5 Hotel, situated in the West End is seeking a Chef de Partie (CDP). The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary up to 35,000 depending on experience with a range of additional benefits! What Does the Role Entail?St...
Our client a luxury 5 Hotel, situated in the West End is seeking a Pastry Junior Sous Chef. The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary of up to 43,000 depending on experience with a range of additional benefits! What Does the Role Ent...
The role: Day Concierge Location: West London Salary: 32,000 - 34,000Hours: 12 hour shift - 4 days on/ 4 days offThe role is to support the front of house concierge team in the day-to-day operations of the lobby area. Provide a highly professional, friendly, and efficient service to all residents, ensuring a warm welcome, a memorable experience, an...
Job Overview: We are seeking a skilled and passionate chef specializing in the preparation of Sheryakh, a traditional Afghan ice cream known for its rich, creamy texture and unique flavours. The ideal candidate will have a deep understanding of the techniques involved in crafting this authentic dessert, as well as a commitment to preserving traditi...
A Sous Chef is required for one of the top hospitality companies in London & New York at their flagship fine dining restaurant in London. Sous Chef Highlights: Salary £50,000 - £55,000 Taster Menu & A’la carte 2aa Rosette Working under an exceptional Exec Head Chef Great kitchen and company culture Modern British cuisine with a twist 4 days on 3 ...