Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
144 Jobs Found for In Pleasington in Canning Town
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel ...
Sous Chef The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?? As an Ivy Sous Chef you will need: Passion and personal drive. A solid background from an established organisation. To be able to deliver dishes that hit The Ivys standards, dishes that you can be proud of. It i...
Opened in October 2015, Hilton London Bankside represents the next generation of design-led Hilton Hotels. Each part of the property has been carefully created to reflect the fascinating history and ambiance of the surrounding area, combining the authentic urban grittiness and polished contemporary design. Set in the heart of Bankside, just steps f...
The Role: Chef de Partie ( Larder Section) The Restaurant: Butlers Wharf Chophouse The Location: 36e Shad Thames, London SE1 2YE The Salary: Up to £16.44 per hour Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all ou...
Opened in October 2015, Hilton London Bankside represents the next generation of design-led Hilton Hotels. Each part of the property has been carefully created to reflect the fascinating history and ambiance of the surrounding area, combining the authentic urban grittiness and polished contemporary design. Set in the heart of Bankside, just steps f...
Angela Hartnett is on the lookout for a Chef de Partie to join our Cafe Murano family in Bermondsey - £15.94 per hour Working at Cafe Murano will teach you to create high quality Italian food using the best produce and suppliers, working alongside Angela herself and our incredible kitchen teams. We are committed to investing in our people and foste...
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be...
Kitchen Manager - Exciting New Food Concept Location: Peckham, London Contract Type: Permanent Salary: £32,000 to £35,000 dependent on experience Join an exciting new food concept delivering premium, authentic barbecue and modern bodega-style cuisine Opportunity for growth with planned pop-up kitchen events and new units across London Permanen...
Job Description: General Manager Templar 40-Cover Modern European Restaurant & Wine Bar Position : General Manager Location : Templar, Queen Elizabeth Olympic Park, Stratford Cross, London Type : Full-time Capacity : 40 covers (plus 30 covers seasonal outside terrace) Job Summary: We are seeking an experienced and dynamic General Manager to lead t...
We are looking for an experienced Junior Sous Chef to join our team at The Coal Shed. The Coal Shed London celebrates coal-roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalats Persian roots by cooking over fire. Located moments away from Tower Bridge, the restaurant offers a seasonal a la carte menu, daily spe...