Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
50 Jobs Found for The Florist in Carshalton
General Manager – New Irish Pub - £45,000 + Live-in – London Operating several amazing venues and counting, my client is one of the UKs most acclaimed pub groups and breweries, serving fantastic food and drink in stylish surroundings. People are at the heart of everything my client does, making their company a great place to work. From opportunitie...
Job Role: Head Chef in Hospitality and Fine Dining Production Kitchen Location: South West London Sector: Venues Salary: £50,000 - £52,000 Benefits - £50,000 - £52,000 Plus overtime when available Monday to Friday mainly with occasional weekends and evenings Flexible working and management of your own hours subject to business requirements Great w...
Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and ce...
As Head Chef at Toby Carvery - South Croydon you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Toby Carvery, the home of t...
Sous Chef Education Sector Croydon £35,000 + over time Term time only (45 weeks) Monday to Friday & 1 Saturday per week Are you an experienced culinary professional with a passion for creating exceptional dishes? Do you thrive in a fast-paced kitchen environment? If so, we have an exciting opportunity for you to join our client as a Sous Chef. T...
Hello, my name is Laura and my husband and I are looking for a hard-working housekeeper who will help us on a long-term basis and ideally already has experience in cleaning. Our home is extremely neat and clean and we are looking for someone to help us maintain it. Particularly someone who knows the difference between cleaning and disinfecting an...
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an ...
General Manager Up to £55,000 + Bonus *** Tooting *** About the Company: A fantastic pub with a laid-back vibe serving excellent British pub classics & wide variety of drinks. High volume site with a live sport offering & private hire for events. Be a part of a growing chain of individual bars and pubs with fantastic chic concepts, ranging from sle...
At Miller & Carter - Worcester Park we know that a good Kitchen Manager is key to our success. Youll build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks,...
We are CH&CO , we're proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We are recruiting for a Sous Chef to work at Events CPU. Key responsibilities • To invent and create menus that are in line with client and customer needs • To produce food in a timely fashion to ensure smooth service to t...