Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
99 Jobs Found for In Heybrook Bay in Chertsey
Sous Chef - Exciting Growing Group £43,000 - £46,000 *** Weybridge *** Why Join Us? Work-Life Balance: No late nights (kitchen closes at 9:30 pm). Perks: 50% off meals with friends & family, amazing team socials, and long service awards. Career Growth: Ongoing training, real progression, and opportunities to work at new openings. Supportive Envi...
ARE YOU LOOKING FOR A NEW CHALLENGE? ARE YOU HARD-WORKING? PASSIONATE ABOUT FOOD? If this sounds like you then we want to hear from you. We have an exciting opportunity at our school site in Chertsery, Surrey for a Sous Chef to join the team at Accent working 40 hours per week Monday to Friday, term time only. You will also have flexibility ...
Junior Sous Chef Salary: Up to £33,000 plus tronc Premium British Produce Join our growing team and help create memorable experiences for our guests. We're looking for a passionate Junior Sous Chef to support our ambitious young business. Your hard work and determination will be noticed, valued, and rewarded with career development opportunities i...
Restaurant Assistant Manager - Premium High Quality Dining Up to £33,000 The Company High quality dining in a premium setting. They are super passionate about providing customers with excellent service and an outstanding dining experience. Offering fantastically well thought out food, exquisite wines in stylish surrounding. Delivering excellent gue...
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-l...
My client, a luxury 4 star hotel and spa in Surrey, is currently looking for an experienced and dedicated Sous Chef to join their team. The hotel is modern and vibrant and there are 2 restaurants serving contemporary, high quality cuisine. The hotel has been voted into the top 10 of the Sunday Times Best Small Companies to Work For. The salary for ...
About us Wentworth Club is one of the worlds finest private members Golf and Country Clubs, famous for its outstanding three Championship golf courses, in addition to a luxury Tennis & Health Club. The Club is surrounded and entwined within the Wentworth Estate, one of the most prestigious private estates in the London suburbs where many of the wor...
Pay Rates: Up to £11.94. per hour depending on age plus up to £3000 a year service charge We have a fantastic opportunity for a Commis Chef to join us at the Runnymede on Thames our newest Warner Hotel! The benefits of working with us Free use of gym and leisure facilities Free or 60% discounted food onsite Access to numerous discounts and offers w...
£13.31-£14 per hour plus up to £3000 in Tronc £33,221.76 - £34,944 per annum based on a 48 hour contract. We also offer 40 hour or part time contracts We have a fantastic opportunity for a Chef de Partie to join us at the Runnymede on Thames. The benefits of working with us: Free use of gym and leisure facilities Free or 60% discounted food onsite...
Role Purpose A quality focused Chef to deliver a varied an exciting food offer across various catering outlets at Wentworth Woodhouse. Reporting directly to the Head Chef with responsibility for menu design, quality control and food safety. Role Duties Carry out kitchen activities in the George IV Kitchen including 1. Menu development a. Input in...