Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
74 Jobs Found for In Attercliffe in City of Bristol
ABOUT THE ROLE As a Bank Housekeeping Assistant at a Barchester care home, you'll help to create a warm and homely environment that enables us to meet each resident's unique needs. Keeping the home clean and safe is no small task, which is why the role of a Bank Housekeeping Assistant is so important. The variety of housekeeping and cleaning tasks ...
We're Hiring: Experienced Bar Manager for a Leading Event Venue in Bristol!Bar ManagerVenue - CatererBristolSalary - £35,000 + excellent benefits5 days over 7 / 40 hours week Are you an enthusiastic and experienced Bar Manager looking to take your career to the next level and ready for an new exciting challenge?? Were on the lookout for a skilled B...
Chef de Partie - Prestigious Private College, Bristol (BS8) - £28,550Are you an experienced Chef de Partie looking for a role that offers not only a competitive salary but also a fantastic work-life balance? A prestigious private college in Bristol (BS8) is seeking a talented Chef de Partie to join their kitchen team on a temp-to-perm basis click ...
Agency Sous Chef- Exciting Season of FootballJob Role: Agency Sous ChefLocation: BristolPay Rate: £17.49- 19.39 ph (inc hol) (Dependant on Experience)Next season, we're super excited to host hospitality events at an amazingstadium in Bristol for all home games. We're on the hunt for impressive SousChefs to support our Head Chefs and help lead the t...