Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.
193 Jobs Found for Millennium Hotel London Knightsbridge in City of Westminster
General Manager - Lifestyle Japanese Restaurant Central London General Manager - Salary £100,000 This is an exceptional Japanese fine-dining restaurant situated in one of London's most affluent and vibrant areas. Known for our meticulously curated menu featuring authentic Japanese flavors, elegant ambiance, and outstanding service, they offer a tru...
Sous Chef Michelin Star Restaurant London 45k Salary from £45-48,000 depending on experience This multi-awarded restaurant has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning décor, winning restaurant awards including a Michelin star An exciting opportunity has ari...
Based in the state-of-the-art kitchen of one of the most prestigious 5-star hotels in London, youll be creating a variety of picture-perfect pastries for all kinds of occasions. From afternoon tea treats to savoury showstoppers, they will be served across the whole hotel. The hotel is looking for a Pastry Chef De Partie who has previously worked in...
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. Kerridge's Bar & Grill was the first London restaurant by Tom Kerridge...
LAVO London at The BoTree is HIRING! Tao Group Hospitality, the dynamic global hospitality company, with the widely recognized brands Hakkasan and Yauatcha, has expanded in London. Were looking for enthusiastic, confident and experienced people to join our growing team as Chef De Partie! Details: Senior Chef De Partierole in a fast paced environm...
Tao Group Hospitality, the dynamic global hospitality company, with the widely recognized brands Hakkasan and Yauatcha, has expanded in London. LAVO London at The BoTree is HIRING! Were looking for enthusiastic, confident and experienced people to join our growing team as a Junior Sous Chef! Details: Junior Sous Chef role in a fast paced environme...
At InterContinental London Park Lane , we are currently looking to for a Food & Beverage Operations Supervisor to join the team on our Terrace in Mayfair with an immediate start date available. Welcome to InterContinental London Park Lane Located at one of the capital's most prestigious addresses, where the late Queen Elizabeth II once resided. ...
CHEF DE PARTIE, KITCHEN 39 hours, 5 days per week Were looking for a Chef de Partie to join our iconic hotel kitchen team. Mandarin Oriental Hyde Park is Londons most iconic address. Its another world; a world of oriental luxury and the most attentive service. A world thats all about our guests. As a Chef de Partie at Mandarin Oriental Hyde Park, L...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury wit...
Millennium Gloucester Hotel London Kensington is seeking a Sous Chef who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. To supervise and co-ordinate the Kitchen services with other hotel ...