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397 Jobs Found for The Boars Head in City of Westminster
Head Omakase Chef - up to 55k West LondonJob Role: Omakase ChefFood Style: Japanese / South American FusionRestaurant Size: 250 coversDaily Covers: up to 350Contracted Hours: 48, with set days offBrigade size: 6 sushi chefs click apply for full job details
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.Kerridges Bar & Grill was the first London restaurant by Tom Kerridge a...
Head Chef - £65k - Fine Dining Restaurant - 4 Day Week
NewPosted 03 Oct 2024Jubilee Catering RecruitmentA Head Chef is required for on of the top hospitality companies in London & New York at their flagship fine dining restaurant in London.Head Chef Highlights: Salary £62,500 - £65,000Taster Menu & A la carte2aa RosetteInput into menus and dishesWorking under an exceptional Exec Head ChefGreat kitchen and company cultureModern British cuisine with a ...
Head Of Pastry -Production Kitchen -SE London - Upto 60k
NewPosted 28 Sep 2024James Webber RecruitmentHead Of Pastry - Up to £60,000 + Benefits, Central Production Kitchen - SE London AreasIMMEDIATE START An exciting opportunity has arisen for an experienced Head Of Pastry to join an upmarket Italian restaurant company already established in London. The restaurants offers locally sourced fresh food with regular menu changes and a number of deliciou...
A Head Chef is required for on of the top hospitality companies in London & New York at their flagship fine dining restaurant in London. Head Chef Highlights: Salary £62,500 - £65,000 Taster Menu & A’la carte 2aa Rosette Input into menus and dishes Working under an exceptional Exec Head Chef Great kitchen and company culture Modern British cuisin...
Sous Chef Due to a new opening, we are looking for a Sous Chef Responsibilities as aSous Chef Planning menus with Head Chef in line with seasonal produce Covering the Head Chef while on annual leave and supporting the kitchen Manage kitchen station's and clean down after service Ensuring food quality, production and taste is of the highest stand...
Sous Chef, Multi-site Restaurant - London Package for Sous Chef Salary up to £40,000 including tronc (potential to be more depending on business levels) Contracting at 45 hours per week Working in a growing multi-site restaurant group Opportunity for progression Tronc based on a point systemCompany Information – this client is an exciting growing ...
Chef de Partie - Fine Dining £32,500 Monday - Friday 40 Hours P/W Hospitality & Events Kitchen Excellent Work/Life Balance Paid Overtime @1.5x Standard RateIf work/life balance and having every weekend off is important to you, then this is the job for you! You will be part of a small team working within the hospitality kitchen, supporting the Hea...
Demi Chef de Partie - Fine Dining/Staff restaurant £30,000 Monday - Friday 40 Hours P/W Hospitality & Events Kitchen Excellent Work/Life Balance Paid Overtime @1.5x Standard RateIf work/life balance and having every weekend off is important to you, then this is the job for you! You will be working in one of London's most famous buildings in the h...
Chef De Partie Bromley Salary: £29k per annum plus service charges Hours: Full-time, permanent CDP, 45 hours, 5 days out of 7 days a week. At Bromley Court Hotel we are proud of our rich 200-year history and years of experience offering comfortable surroundings, superb food and personal service to all our guests whether they are holidaymakers, bu...