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397 Jobs Found for The Boars Head in City of Westminster
Chef De PartieBromleySalary: 29k per annum plus service charges Hours: Full-time, permanent CDP, 45 hours, 5 days out of 7 days a week.At Bromley Court Hotel we are proud of our rich 200-year history and years of experience offering comfortable surroundings, superb food and personal service to all our guests whether they are holidaymakers, business...
Chef de Partie - Fine Dining 32,500Monday - Friday40 Hours P/WHospitality & Events KitchenExcellent Work/Life BalancePaid Standard RateIf work/life balance and having every weekend off is important to you, then this is the job for you!You will be part of a small team working within the hospitality kitchen, supporting the Head Chef & Sous Chef with ...
Demi Chef de Partie - Fine Dining/Staff restaurant 30,000Monday - Friday40 Hours P/WHospitality & Events KitchenExcellent Work/Life BalancePaid Standard RateIf work/life balance and having every weekend off is important to you, then this is the job for you!You will be working in one of London's most famous buildings in the heart of the City of Lond...
Millennium Gloucester Hotel London Kensington is seeking a Sous Chef who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. To supervise and co-ordinate the Kitchen services with other hote...
NEW OPENING Boxcar is growing and we are looking for a Sous Chef to join our opening team! Our Sous Chef will: Work with the Head Chef on menu development. Deliver our menu, from breakfast and brunch dishes to light lunches and evening dishes . Lead and m entor kitchen teams, fostering a culture of collaboration, creativity, and excellence c...
Sous Chef Balls Brothers Minster Court, City Gastropub & Events Space Monday to Friday£38,000 OTEWere looking for an awesome Sous Chef to assist the Head Chef at one of our premium gastropubs in the Heart of the city called Balls Brothers Minster Court . The gastronomic operation is well known for servingfresh and seasonal foodto a cracking stan...
Place of work- City, university of London, Northampton Square, EC1V 0HB Salary - £36k 40k per annum (Salary paid on Pro-rata basis) Working hours/days 40hrs a week, predominantly Mon to Friday (occasional weekends) Working weeks - 43 weeks Holiday 24days per calendar year+4 bank holiday paid SCOPE OF JOB: Liaising with the Head Chef to a...
Place of work- City, university of London, Northampton Square, EC1V 0HB Salary - £29,016 per annum / per hour : £13.95 (Salary paid on Pro-rata basis) Working hours/days 40hrs a week, predominantlyMon to Friday ( occasional weekends) Working weeks - 43 weeks Holiday 24days per calendar year+4 bank holiday paid SCOPE OF JOB: Liaising with...
A Sous Chef is required for one of the top hospitality companies in London & New York at their flagship fine dining restaurant in London. Sous Chef Highlights: Salary £50,000 - £55,000 Taster Menu & A’la carte 2aa Rosette Working under an exceptional Exec Head Chef Great kitchen and company culture Modern British cuisine with a twist 4 days on 3 ...
A luxury food led company is looking for a Fine Dining Sous Chef for its flagship/Iconic renowned property. Check out the highlight…………………………. Sous Chef Highlights: Salary £50,000 - £55,000 Taster Menu & A’la carte 2aa Rosette Working under an exceptional Exec Head Chef Great kitchen and company culture Modern British cuisine with a twist 4 days ...