De Mellow Co Jobs in City of Westminster November 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

44 Jobs Found for De Mellow Co in City of Westminster

Chef de Partie

NewPosted 05 Nov 2024The Twenty two
£35,000 Per Annum

We are looking for a Chef de Party to join our Sushi team who is bold, driven towards excellence, guided by intuition and grounded in empathy. About us The TwentyTwo, a luxury lifestyle hotel with an all-day neighbourhood restaurant and a private members club, on the historic Grosvenor Square in Londons Mayfair click apply for full job details

Chef de Partie

Posted 13 Oct 2024Berenjak
£34,000 - £36,000 Per Annum

Berenjak are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group.The Restaurant Awarded a Michelin Bib Gourmand, Beren...

Chef de Partie

NewPosted 01 Nov 2024The Pelican
£35,000 Per Annum

We're Hiring Chef de Partie. We're on the lookout for passionate Chef de Partie to join our team atXXX. We offer industry-leading pay, extensive and continuous training and abundant promotion opportunities across ourPublic Housegroup portfolio.If you love hospitality and are seeking an opportunity to thrive in a dynamic environment, wed love to h...

Pastry Chef De Partie

NewPosted 01 Nov 2024Goldenkeys
£40,000 Per Annum

Based in the state-of-the-art kitchen of one of the most prestigious 5-star hotels in London, youll be creating a variety of picture-perfect pastries for all kinds of occasions. From afternoon tea treats to savoury showstoppers, they will be served across the whole hotel. The hotel is looking for a Pastry Chef De Partie who has previously worked ...

£35,000 Per Annum

We are currently looking for a Chef de rang for a 2 Michelin star restaurant situated near South Kensington Experience needed in a Michelin star at least 2 years If this is for you please apply within. you must be eligible to work in uk JBG81_UKCT click apply for full job details

£35,000 Per Annum

Cakes & Bubblesis a dessert and Champagne experience by Albert Adria where diners are invited to enjoy a parade of exceptional desserts alongside a curated selection of Champagnes and sparkling wines. Guests can enjoy a parade of exceptional desserts that defy description including the renowned cheesecake and other classics such as egg flan and air...

£40,000 Per Annum

Senior Chef de Partie Opportunity - Provenal French/Mediterranean Cuisine. £38,000-41,000. Smyth & Co is excited to offer an exceptional opportunity for an experienced Senior Chef de Partie to join a prestigious new restaurant specializing in Provenal French and Mediterranean cuisine . The restaurant is dedicated to delivering top-quality dishes...

£35,000 Per Annum

chef de partie (DAYTIME 630am to 230pm) required for a meal prep company in the Battersea area, chef de partie £35-37k, this company produces a good standard of meals ordered online for delivery around the UK. The meal prep company cooks alot of low salt dishes, which are very nutrious and using great ingredients click apply for full job details

£35,000 Per Annum

HIDE- Demi Chef De Partie We are currently recruiting for an experienced Demi Chef de Partie to join the team at Michelin HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park S...

£35,000 Per Annum

A fantastic opportunity for a passionate Senior CDP to join our experienced and talented kitchen brigade. Based in the Marylebone High Street area.Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in Londons dining scene 10 years ago, combining the contemporary culinary perspective with the famous Greek hospitali...

An error has occurred. This application may no longer respond until reloaded. Reload 🗙