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2319 Jobs Found for The Boars Head in City of Westminster
Role Summary Shop 146 is an on-site café for Urban Outfitters, Anthropologie & Free People we serve breakfast and lunch Monday-Friday to around 300 staff members. This is a fantastic opportunity for a hospitality professional who wants to work Monday-Friday, so you can enjoy your evenings and weekends! You will work in a small team of 3, suppo...
Starting: Job Role: Sous Chef - Small Operation Sector: Education Catering Location: Central London Salary: £36,000 - £37,000 for 35 Hour Contract Benefits - £36,000 - £37,000 for a 35 Hour Contract Overtime at 1.5X after 35 Hours Mainly Monday to Friday with a very occasional Weekend shift needed 39 Days Holiday per Year Guaranteed Salary Increas...
Senior Sous Chef up to 50k - Mayfair - My client is a vibrant, round-the-clock neighbourhood restaurant with a unique offering: Modern British fare enriched with European influences and Mediterranean flair. Our culinary philosophy centres on minimal intervention, allowing the natural flavours of the finest ingredients to shine through in each dish....
Are you an experienced chef with a passion for innovative cuisine and a drive for excellence? ROVI is seeking a talented and ambitious Chef de Partie to join our dynamic kitchen team. ROVI is a vibrant and contemporary restaurant located in the heart of London, known for its inventive dishes, seasonal ingredients, and relaxed atmosphere. As Chef d...
Job Title: Sous Chef Our client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus. Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service. The restaurant is hugely successful, and you can expect...
Boxcar Bar & Grill, a neighbourhood hub in the heart of Marylebone, is seeking a talented Junior Sous Chef to join our dedicated kitchen team. Our focus on charcoal grilling brings a unique and flavourful touch to every dish we serve. About Us: At Boxcar Bar & Grill, we pride ourselves on delivering excellence. Our Head Chef and Sous Chef bring ...
We are looking for a talented Pastry chef to join an exclusive boutique hotel in central London. Working with the Head Pastry Chef, you will produce desserts and pastries for the operation, including breakfast, restaurants and banqueting. You should have experience in pastry at CDP level in 5* hotels or at least 2AA rosette standard restaurants. Co...
Metropolitan Gaming Group is a multi-channel gaming and leisure brand for people who live city life to the full. The home of Metropolitan Gaming Online and Metropolitan Casinos, we're dedicated to providing exceptional experience and service for our guests whichever platform or venue they visit. Our eleven city destinations across the UK and Egypt...
Chef de Partie - National Theatre £35,000 per annum On-going training & development Medicash - Healthcare benefits, including dental, optical and therapy treatments. (Includes up to four dependent children) Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment discounts - Up to 55% off cinema tickets Health & wellbeing discounts -...
Sous Chef - Harrys Bar We have an exciting opportunity for an experienced Sous Chef to join the team at Harrys Bar , an exclusive private members club, part of The Birley Clubs . Harrys Bar is a private members restaurant and bar with an air of classic Italian elegance, famed for both the beauty of its décor and the quality of is food. The Nor...