The Cavalry Jobs in City of Westminster September 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

361 Jobs Found for The Cavalry in City of Westminster

Job DescriptionEXECUTIVE CHEF FOR EXCLUSIVE WELLNESS MEMBERS' CLUB IN BALISalary: $70,000 net p.a. + relocation and benefitsLocation: Bali, IndonesiaContract: Full-Time, PermanentStart Date: Interviewing nowThe Chace People Team is seeking an experienced Executive Chef to join our client's exclusive wellness members' club nestled in the heart of Ba...

£28,000 - £30,000 Per Annum

At KFC, everyone gets a seat at our table. We feed our people's potential - to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Assistant Restaurant General Managers (ARGM) bring a wealth of experience from diverse sectors, including superm...

2023 Culinary Award Winners at the "Flavour & Flair" Taste unleashed, EMEA Annual Competition.WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNEThe Waldorf Hilton London is an iconic & historic London hotel built in the late 1800, located in Aldwych click apply for full job details

The Raffles name is synonymous with luxury, glamour and extraordinary adventure.Raffles London at The OWO on Londons Whitehall, unites the allure and heritage of Raffleswith one of the worlds most historic addresses.This fine Grade II Edwardian building has beentransformed into a spectacular stage for dazzling celebrations; with fine dining, lively...

Sous Chef

NewPosted 26 Sep 2024CV-Library
£43,000 Per Annum

Package for Sous Chef Salary up to £43,000 including service charge (£400-£500 per month)·    Contracted to 45 hours per week Annual bonus based on performance Working in a renowned unique hotel Company Information – this client is a 138-room hotel based in London known for its unique concept. They offer a modern European cuisine with influences f...

Job DescriptionDevelopment Internship at TasteheadYour Gateway to Food & Beverage Product DevelopmentStart Date: ASAPTerm: Full-Time Temporary (12 weeks)Location: Fulham, London, SW6 7RQAbout Us At Tastehead, we are at the forefront of innovation in the food and beverage industry. Since our inception in 2017, we have worked with global giants, chal...

Pizza Chef

NewPosted 29 Sep 2024Crazy Pizza

Job DescriptionWho are we?At Crazy Pizza, we are a lot more than just pizza; we are the new sleek dining style that brings the passion and spirit of Italy to tables combining incredible service and topnotch dishes in exclusive locations across the globe. Founded on the principles of innovation and excellence, Crazy Pizza, part of Majestas Group, is...

Chef de Partie required for our client, a hotel located in the Enfield area. Live in is a possibility. The role of Chef de Partie: Full Time Permanent position - working a 45 hour week excluding an unpaid break (on site 47.5 hours) working over 5 days per week, as per rota, to include weekdays, evenings, weekends, as per business needs. Working...

£40,000 Per Annum

General Manager - The Black Lion Kilburn NW6A wonderful, iconic grade 2 listed North London pub and dining room with 11 boutique rooms is just a 2-minute walk from Brondesbury overground station, Kilburn tube station, and stands opposite the Kiln theatre. Our pub offers real ales, ciders, an eclectic wine list, and some of the finest beers on tap f...

Job DescriptionThe role of Sous Chef: This is an all-round desirable opportunity – reasonable hours (predominantly Monday-Friday/daytimes), quality establishment with excellent benefits and a people centric culture. Working in a key leadership role within the kitchen brigade of one of London’s most respected clubs. As Sous Chef, you’ll be instrumen...

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