Francos London Jobs in City of Westminster September 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

149 Jobs Found for Francos London in City of Westminster

Company Benefits: Team get togethersBest in class training programmeCarrer progression About the Company:We're excited to be partnering with this fantastic, fast-growing company to recruit for a Bar Manager position in Southwest London click apply for full job details

Chef De Partie

NewPosted 27 Sep 2024Goldenkeys
£40,000 Per Annum

Our client is a modern Mediterranean Restaurant which recently opened in central London. Serving up to 120 covers, they are looking for a passionate Chef De Partie to create a variety of seasonal Southern Europe inspired dishes over an open fire. You must have previous experience working in the kitchens of high-end restaurants click apply for full...

Chef de Partie

NewPosted 26 Sep 2024The Stratford
£30,000 Per Annum

Manhattan Loft Gardens (MLG), known as London Sexiest Skyscraper, is Europes most ambitious 42-storey skyscraper featuring 248 Loft apartments, a 145-bedroom hotel, three exclusive sky gardens, a breath-taking lobby bar and restaurant, a 7th level destination restaurant, mezzanine club and 4 event rooms. MLG is located within walking distance from ...

£45,000 Per Annum

Luxury Modern European Cuisine on the hunt for a Senior Sous Chef. £48,000. Location: Mayfair, London Salary: £48,000 + Bonuses Hours: Reasonable working hours Breakfast, Lunch, and Dinner Service At Smyth & Co , we are thrilled to be recruiting for an exciting Senior Sous Chef position at one of Mayfair's most prestigious modern European bras...

Assistant Manager - Waterfront Street Kitchen and Bar (ExCel London)We are introducing London's new entertainment district.'Immerse LDN' is dedicated to showcasing world-class immersive experiences and original productions across brand-new purpose built venue space in the heart of London's Royal Docks - set to the backdrop of ExCel London's waterfr...

£55,000 Per Annum

A great opportunity has come up for a Pastry Sous Chef to join a trending modern British M ichelin star restaurant near Covent Garden, London.Modern British cuisine - 1 Michelin Star Food showcases distinctive modern techniques with fresh seasonal produce.Strong focus on zero-waste approach and sustainability click apply for full job details

Job Title: Chef de Partie PastryH&C Solutions is excited to announce the opportunity for the position of Chef de Partie Pastry at a prestigious members-only club located in the heart of London. This renowned club operates 7 days a week for dinner service, serving exquisite Mediterranean cuisine in an elegant fine dining environment click apply for...

A fantastic opportunity has arisen within the Luxury 5 Corporate Hotel brand, Canary Riverside Plaza Hotel in Canary Wharf, East London.We are currently recruiting a proactive and driven Food and Beverage Supervisor to be a part of our main Guest Culinary Gem of the Hotel, the Food and Beverage Department click apply for full job details

£40,000 Per Annum

Job Description AngloThai is the critically acclaimed restaurant run by husband and wife team John and Desiree Chantarasak. The long-awaited debut restaurant will be opening this autumn in partnership with MJMK Restaurants in Central London and we are looking for a Pastry Junior Sous to be a part of the opening kitchen team click apply for full jo...

Junior Sous Chef - Buzzing Authentic RestaurantUp to £40,000LondonAbout:A unique group of premium dining venues looking for their next Junior Sous Chef.The business has a real people focus, with very experienced and reputable operators and owners supporting daily click apply for full job details

An error has occurred. This application may no longer respond until reloaded. Reload 🗙