Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
40 Jobs Found for Aston Hall Hotel in City of Westminster
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As Assistant Manager at the Crown & Greyhound, you'll bring your experience to the table, supporting the General Manager in leading your team to success. Through your ...
Chef de Partie - Premium Luxury Continental Hotel *** Knightsbridge *** Salary up to £32,500 A prestigious, high-end luxury hotel in Knightsbridge is seeking a passionate Chef de Partie to join their talented kitchen team. This renowned venue offers an exceptional dining experience, blending modern continental cuisine with premium, locally source...
Experienced Baker - Luxury Top-End Hotel - Knightsbridge A prestigious, luxury hotel in Knightsbridge is seeking a talented and passionate Pastry Junior Sous Chef to join their renowned culinary team. This is an exceptional opportunity for an experienced pastry chef to step into a leadership role, working in a dynamic, high-end environment that pri...
London Hotel Reservations Agent London Imperial Hotels Group in Bloomsbury (Russell Square) 40 hours a week. Fully Flexible hours within 8.00am to 8.00pm Upto £24,000 + Fantastic Benefits In joining our team, you’ll be immediately welcomed into the Imperial London Hotels (ILH) family where we have a rich history of 175 years of hospitality experien...
Job title: Chef de Partie Salary: Up to 32,000 GBP Location: Harrow, Middlesex Accommodation provided: Yes (on an all-inclusive basis) Charge for accommodation: 270 GBP per month Type of contract: Permanent Workplace description: This hotel is just 10 minutes’ drive outside Watford. The award-winning restaurant serves a fresh, seasonal menu. ...
We are looking for a Chef de Partie to join a team in restaurant of a boutique 5* hotel in central London, cooking modern European cuisine.You will get the opportunity to work in all sections, with the potential to progress in this role.You should have similar experience cooking fresh food with seasonal ingredients.This role offers a great work lif...
Position: Chef De PartieLocation: Crowne Plaza London Kings CrossHours: 40 hours per weekRate: £ 13.00- 14.00 per hour, with additional exciting bonuses as part of the IHG groupAbout Us: Crowne Plaza London Kings Cross, a distinguished 4-star hotel and part of the renowned IHG group, is seeking a talented and passionate Chef De Partie to join our d...
We are looking for an enthusiastic, talented pastry Demi CDP for a lovely boutique 5* hotel in London. Working in a pastry team of 5 - 6 under a very talented Head Pastry chef, you will work with the team to do the pastry production for the restaurants in the hotel and for events/banqueting.You should have at least 2 - 3 years experience working in...
Junior Sous Chef - 5-Star HotelJoin the culinary team at a prestigious 5-star hotel, where you'll have the opportunity to work in a luxurious environment and advance your career in high-end cuisine. This is an incredible opportunity for a Junior Sous Chef with a passion for quality and the ambition to develop in a world-class kitchen.About the Role...
About the RoleWere looking for a Chef De Partie for a recently opened 5 Star boutique hotel in Central London. As a Chef De Partie, youll contribute to the effective running of the kitchen by leading a section, helping to ensure the exceptional standards and reputation. Youll work with the best quality seasonal ingredients to create modern cuisine ...