Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
145 Jobs Found for Stork Restaurant in City of Westminster
Sketch is looking for a passionate and experienced Restaurant Assistant Manager to join our team and help drive our business forward. Join a company thats dedicated to its people, its food and wine, with ample opportunities for career growth and development.Position Overview:Location: Sketch, LondonHours: 44 - 50 hours per weekSalary: £39,000 per y...
The Role:Assistant Restaurant ManagerThe Restaurant:Paternoster Chop HouseThe Location:St PaulsThe Salary:Why work for us:Industry leading pay: We value your expertise and dedication.Dine with style: Enjoy a lavish50% discountat all our restaurants, all day, every day.Exclusive perks: Our teams have access to some of the best discounts and cashback...
About the Role: As the Assistant Restaurant Manager , you will play a key role in supporting daily operations and ensuring exceptional guest experiences at our newly opened restaurant, part of a renowned group known for its Michelin-starred establishments. You will assist the Restaurant Manager in leading a team of dedicated staff, maintaining hig...
We are looking for an organised & enthusiastic Head Chef to run and manage the kitchen. The start date for this role will ideally be January 2025. This could suit a Senior Sous Chef looking for a new challenge, as there will be a handover period of 2-3 months working with the existing Head Chef who is moving to a new site within the group.Donostia ...
Looking for Sous Chef for a new opening Italian Restaurant Osteria Fiorentina in Chelsea. You will work alongside Head Chef to manage daily kitchen activities including : Overseeing staff, Aiding with menu preparation, Ensuring food quality and freshness, Monitoring ordering and stocking. Provides meal quality and consistency by following designate...
We are excited to announce the opening of a new high-end gastro pub in the heart of Belgravia soon and are seeking an experienced and dynamicSous Chefto lead our kitchen team. If you have a passion forSpanish and Mediterraneancuisine and thrive in a fast-paced, quality-driven environment, we would love to hear from you. The successful Head Chef wil...
The Role: Assistant Restaurant Manager The Restaurant: Paternoster Chop House The Location: St Pauls The Salary: Why work for us: Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day, every day. Exclusive perks : Our teams have access to some of the best disco...
The Cumberland draws inspiration from the capital's love of contemporary music, with a harmonious fusion of comfort and service. In a prime position between Oxford Street and Marble Arch, yet just yards from the oasis of Hyde Park, it's the perfect base for a rocking time in London. You'll be close to famous shopping districts, museums and historic...
We are looking for a talented and passionate Assistant Restaurant Manger to join the fantastic Alba team. Located near Harrods, Alba Restaurant embodies authentic Italian hospitality with a modern twist. Our inviting interiors mirror the vibrant colours of the Amalfi Coast, creating a sensory dining experience. From our impressive open kitchen feat...
Assistant Restaurant Manager for new exciting mediterranean restaurant in Marylebone - Starting ASAP Job Title:Assistant Restaurant Manager Location:Marylebone, London Salary:£40,000 - £43,000 per annum Contract : 48 hours per week Concept:Casual High-end Cuisine:European/Mediterranean, refined sharing concept Capacity:110 covers with terrace and P...