In Throsk Jobs in Clapham North October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

2437 Jobs Found for In Throsk in Clapham North

£15 Per Hour

As a Bills Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day.Youll get to lead by example, too. Excellent organisation and a cool head will keep your section running smoothly at ...

CHEF DE PARTIE PASTRY Hélne Darroze at t he Connaught Excellent Salary, Service Charge and Fantastic benefits packageWe are looking for a talented and passionate CHEF DE PARTIE to join the Pastry Brigade in Hélne Darroze at The Connaught - the outstanding three-star Michelin by Cuisiniere Hélne Darroze click apply for full job details

£14 Per Hour

If you have the skills and confidence to deliver exceptional dishes throughout the day, then you have what it takes to be a Breakfast Chef at Bills.Well give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing. Youll also get incredible opportunity for career p...

Chicken with a tasty twist our clients are masters in the fried chicken game and serve every handmade bun with house-made dips and even the option of a cold beer! Their unique journey consisted of vibrant pop-ups to revolutionise fast (but tasty!) fried food and has seen them thrive and conquer to produce a mouth-watering burger like no other! With...

The Clermont Victoria is a very popular city centre venue close to many of London's famous landmarks and on the periphery of the busiest train station in Europe. This 345 bedroom hotel has recently undergone a £20m transformation and is a luxury 4 star deluxe hotel. The Role: Think of your favourite place to eat Nice warm glow? Fond memories? That...

Sous Chef

Posted 28 Sep 2024H & C Solutions
£45,000 Per Annum

Job Title: Sous ChefOur client is an exclusive all day dining fine dining restaurant based in the heart of Central London - Oxford Circus. Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service. The restaurant is hugely successful, and you can expect ...

About Us: Wild by Tart is a unique multipurpose space that houses a neighbourhood restaurant, bar, events space, retail store and photography studio. Set in a former power station and coal store, the 9,000 sq. ft site is filled with natural light and is alive with plants and greenery. Wild by Tart offers a positive, nurturing, and dynamic workin...

£35,000 Per Annum

Hi, chef! Are you keen to get out of the kitchen? Passionate about the industry but no longer the long hours on your feet? How about using your skills and knowledge to transition into recruiting chefs? Are you a people person with experience in recruitment or events?If the answers are 'yes, chef!', read on!Arc are looking for a specialised Chef Rec...

Catering Manager

NewPosted 30 Sep 2024Off To Work
£35,000 Per Annum

Catering Manager Events & Conference VenueCity of LondonMonday to Friday with occasional weekendsSalary : £38,000Great perks & benefitsOur client; an established Conference & Event Venue in the City of London is looking for an creative, energetic Catering Manager with Conference and Hospitality experience dedicated to delivering the highest quality...

Assistant Manager - London - Up to £40,000We are seeking an Assistant Manager for a chic, intimate restaurant that combines the vibrant flavours of Spain with the dynamic spirit of London. If you are a passionate Manager with a flair for being on the floor, this is an excellent opportunity to join a positive team! You will be leading a restaurant t...

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